Best 3 Spicy Pineapple Bbq Sauce Recipes

**Spicy Pineapple BBQ Sauce**

Fire up the grill and get ready to tantalize your taste buds with this irresistible Spicy Pineapple BBQ Sauce. This unique sauce combines the sweet, tangy flavor of pineapple with a hint of heat, creating a perfect balance of flavors that will elevate any BBQ dish. Whether you're grilling chicken, pork, or tofu, this sauce will add a burst of flavor that will leave you craving more. In addition to the main recipe, this article also includes variations for a milder sauce, a vegan version, and a spicy-sweet version, ensuring that everyone can find the perfect sauce to suit their taste preferences. Get ready to take your grilling game to the next level with this exceptional Spicy Pineapple BBQ Sauce.

**Variations:**

* **Mild Sauce:** For those who prefer a milder sauce, reduce the amount of cayenne pepper to 1/4 teaspoon.

* **Vegan Sauce:** To make this sauce vegan, substitute agave nectar for the honey and use a plant-based Worcestershire sauce.

* **Spicy-Sweet Sauce:** If you like it extra spicy, increase the amount of cayenne pepper to 1/2 teaspoon, and add a tablespoon of brown sugar for extra sweetness.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S SPICY HAWAIIAN BBQ SAUCE

Sunny's Spicy Hawaiian BBQ Sauce image

Provided by Sunny Anderson

Categories condiment

Time 45m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Steps:

In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
Let the sauce cool. When close to room temperature, stir in the cilantro.

HABANERO PINEAPPLE BBQ SAUCE

Habanero Pineapple BBQ Sauce image

Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year long.

Provided by Audrey J. Ross

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

6 habanero peppers, seeded
1 cup chopped fresh pineapple
1 cup balsamic vinegar
¼ cup molasses
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring

Steps:

Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.5 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 4.3 g

SPICY PINEAPPLE SAUCE

Spicy Pineapple Sauce image

This sauce can be used with chicken, meat, fish or even with baked beans. I usually double the recipe as I want to have some on hand in the freezer.

Provided by Chef Dudo

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon peanut oil
1 garlic clove, minced
1 red onion, chopped
1/4 cup rice vinegar
1 (8 ounce) can crushed pineapple, undrained
1/4 teaspoon allspice
1/4 teaspoon red pepper flakes
2 1/2 teaspoons mustard
2 tablespoons fresh basil, chopped
1/4 cup red bell pepper, diced

Steps:

Heat oil in a saute pan to medium temperature.
Add garlic and onion.
Saute about 2 minutes.
Stir in rice vinegar and crushed pineapple, juice included.
Add allspice, red pepper flakes and mustard.
Heat, stirring, about 4 minutes or until bubbly and slightly thickened.
Blend mixture, either by hand blender or container, until smooth,
Just before serving, stir in chopped basil and diced red bell pepper.

Nutrition Facts : Calories 82, Fat 3.6, SaturatedFat 0.6, Sodium 36.9, Carbohydrate 12.9, Fiber 1.2, Sugar 9.9, Protein 0.8

Tips:

- **Use fresh pineapple:** Fresh pineapple will give your sauce the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well. - **Use a variety of peppers:** The type of peppers you use will determine the heat level of your sauce. For a mild sauce, use green bell peppers. For a medium sauce, use poblano peppers or Anaheim peppers. For a hot sauce, use cayenne peppers or habanero peppers. - **Roast the peppers and pineapple:** Roasting the peppers and pineapple will caramelize them and bring out their natural sweetness. This will give your sauce a rich, smoky flavor. - **Use a good quality BBQ sauce:** The BBQ sauce you use will make a big difference in the flavor of your sauce. Choose a BBQ sauce that you like the taste of. - **Simmer the sauce for at least 30 minutes:** Simmering the sauce will allow the flavors to meld together and develop. The longer you simmer it, the better it will taste. - **Serve the sauce with your favorite grilled or roasted meats:** This sauce is perfect for chicken, pork, beef, or fish. You can also use it as a dipping sauce for vegetables or chips.

Conclusion:

This spicy pineapple BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new BBQ sauce to try, give this recipe a try. You won't be disappointed!