Best 4 Spicy Pineapple And Mint Salsa Recipes

Indulge in a tantalizing flavor journey with our spicy pineapple and mint salsa, a vibrant and refreshing condiment that will elevate your culinary creations. This salsa boasts a captivating blend of sweet, spicy, and tangy flavors, featuring juicy pineapple, zesty mint, fiery jalapeños, and a hint of lime, all harmoniously combined to create a taste sensation that will tantalize your palate. As you explore the recipe, you'll also discover variations to customize your salsa experience, including options for those who prefer a milder or spicier kick, as well as ideas for incorporating the salsa into various dishes. Get ready to spice up your meals and embark on a culinary adventure with this delectable pineapple and mint salsa.

Other recipes featured in the article:

1. **Spicy Pineapple Salsa:** This is the classic recipe that combines pineapple, jalapeños, onion, cilantro, and lime juice for a sweet and spicy salsa.

2. **Mint-infused Pineapple Salsa:** This variation adds a refreshing twist to the classic recipe by infusing it with mint leaves for a burst of flavor.

3. **Grilled Pineapple Salsa:** This recipe takes the salsa to the next level by grilling the pineapple for a smoky and caramelized flavor.

4. **Pineapple Salsa with Black Beans and Corn:** This version adds black beans and corn to the salsa for a hearty and flavorful twist.

5. **Pineapple Salsa with Mango and Avocado:** This tropical salsa combines pineapple, mango, and avocado for a sweet and creamy salsa with a hint of acidity.

6. **Pineapple Salsa with Cucumber and Bell Pepper:** This refreshing salsa incorporates cucumber and bell pepper for a crunchy and colorful twist.

7. **Pineapple Salsa with Shrimp:** This savory salsa combines pineapple, shrimp, and a tangy dressing for a delicious seafood appetizer or topping.

Let's cook with our recipes!

SPICY PINEAPPLE SALSA

Spicy Pineapple Salsa image

Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 7 pint jars.

Number Of Ingredients 13

Ingredients

12 medium tomatoes (about 4 pounds)
2 large red onions, chopped
2 medium green peppers, chopped
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
3 cans (4 ounces each) chopped green chilies
2 cans (4 ounces each) diced jalapeno peppers, drained
1/3 cup white vinegar
2 tablespoons salt
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon pepper

Steps:

In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY PINEAPPLE-AND-MINT SALSA

Spicy Pineapple-and-Mint Salsa image

Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1/2 red onion, thinly sliced
1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
1 small garlic clove, minced
1/2 cup freshly squeezed orange juice (about 2 oranges)
1 tablespoon freshly squeezed lime juice (about 1 lime)
1 pineapple, peeled and chopped into 1/2-inch pieces
1 1/2 teaspoons extra-virgin olive oil
1 cup loosely packed fresh mint leaves

Steps:

In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add mint; toss to combine.

Nutrition Facts : Calories 176 g, Fat 3 g, Fiber 4 g, Protein 2 g, Sodium 5 g

SWEET & SPICY PINEAPPLE SALSA

Sweet & Spicy Pineapple Salsa image

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.-Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices
2 jalapeno peppers
1 medium mango, peeled and finely chopped
1/4 cup finely chopped onion
2 green onions, finely chopped
3 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SPICY PINEAPPLE AND MINT SALSA

Spicy Pineapple and Mint Salsa image

Categories Pineapple Mint

Yield makes about 3 cups

Number Of Ingredients 8

Ingredients

1/2 red onion, thinly sliced
1 or 2 serrano chiles, seeded for less heat, if desired, and very thinly sliced
1 small garlic clove, minced
1/2 cup fresh orange juice (about 2 oranges)
1 tablespoon fresh lime juice (about 1 lime)
1 pineapple, peeled and chopped into 1/2-inch pieces
1 1/2 teaspoons extra-virgin olive oil
1 cup loosely packed fresh mint leaves

Steps:

In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add the oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add the mint; toss to combine.
Fit to Eat Recipe
(Per serving)
Calories: 176
Fat: 3g
Cholesterol: 0mg
Carbohydrate: 42g
Sodium: 5mg
Protein: 2g
Fiber: 4g

Tips:

Select ripe and juicy pineapple: The quality of your salsa depends on the quality of your pineapple. Choose a ripe and juicy pineapple that is free of blemishes and bruises.
Use fresh mint: Fresh mint provides a refreshing and flavorful contrast to the spicy pineapple. If you don't have fresh mint on hand, you can substitute dried mint, but use only half the amount.
Adjust the heat level to your preference: The amount of jalapeño you add to the salsa determines the heat level. If you like mild salsa, remove the seeds from the jalapeño before chopping it. For a spicier salsa, leave the seeds in.
Use a sharp knife: A sharp knife will help you make clean, even cuts when chopping the pineapple, mint, and jalapeño.
Chill the salsa before serving: Chilling the salsa allows the flavors to meld and develop. For the best flavor, chill the salsa for at least 30 minutes before serving.

Conclusion:

Spicy pineapple and mint salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with chips, tacos, burritos, or grilled meats. Enjoy!