Best 8 Spicy Pimento Cheese Spread Recipes

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Indulge in the spicy symphony of flavors with our tantalizing Spicy Pimento Cheese Spread recipe. This delectable spread combines the classic Southern comfort of pimento cheese with a fiery twist, creating a party in your mouth. Featuring a blend of sharp cheddar, smooth cream cheese, tangy mayonnaise, and a kick of cayenne pepper, this spread will elevate any gathering.

Accompanying this star recipe, we present a collection of equally delightful pimento cheese variations. For a smoky and robust twist, try our Pimento Cheese with Chipotle Peppers. Garlic lovers will adore our Pimento Cheese with Roasted Garlic, where every bite bursts with aromatic goodness. If you prefer a touch of sweetness, our Pimento Cheese with Honey is sure to satisfy your cravings. And for those seeking a classic experience, our Traditional Pimento Cheese recipe delivers the timeless flavors you know and love.

Each recipe offers a unique flavor profile, catering to diverse palates. Whether you're hosting a game day party, a picnic, or simply enjoying a cozy movie night at home, these pimento cheese spreads will be the stars of the show. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 8 tried and tested recipes!

PIMENTO CHEESE



Pimento Cheese image

This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.

Provided by Cookie and Kate

Categories     Dip or spread

Time 10m

Number Of Ingredients 10

2 cups freshly grated extra-sharp Cheddar cheese
8 ounces cream cheese, cut into 1″ cubes and softened at room temperature*
4 ounces pimento peppers**, well drained and chopped if in strips
2 tablespoons mayonnaise (Duke's is traditional but I also like Sir Kensington's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
1/2 medium jalapeño pepper, ribs and seeds removed, and minced (about 1 tablespoon; omit if sensitive to spice)
Freshly ground black pepper, to taste
Salt, to taste

Steps:

  • In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
  • Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
  • Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
  • Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg

PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

PIMIENTO AND CHEESE SPREAD



Pimiento and Cheese Spread image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SPICY GRILLED CHEESE



Spicy Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 1 sandwich

Number Of Ingredients 17

2 slices sourdough bread
2 tablespoons mayonnaise
1 cup Jalapeno Pimento Cheese, recipe follows
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons adobo sauce from canned chipotles
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Pinch of cayenne or dash of hot sauce
Pinch kosher salt
2 cups grated sharp Cheddar
2 cups grated smoked Gouda
4 ounces sliced pimentos
1/2 cup jarred sliced jalapenos, finely chopped
2 teaspoons chopped fresh dill
Crackers, for serving
1 cup Castelvetrano olives, for serving

Steps:

  • Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
  • Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
  • Serve as a dip with crackers and olives.

PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories     appetizer

Time 10m

Yield 4 cups

Number Of Ingredients 4

Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise
White sandwich bread

Steps:

  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.

CHEESE BALL SPREAD



Cheese Ball Spread image

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (1-1/2 cups).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers

Steps:

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

NASHVILLE SPICY PIMENTO CHEESE



Nashville Spicy Pimento Cheese image

A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes (which I do not like)

Provided by schultzbabythreegma

Categories     Spreads

Time 20m

Yield 2 Lbs Spread

Number Of Ingredients 10

1 lb sharp cheddar cheese or 16 ounces shredded cheddar cheese
1 (8 ounce) package spicy monterey jack cheese, shredded
1 (8 ounce) package light cream cheese (use less for a chunkier spread)
1 (4 ounce) jar diced pimentos, drained
1/4 cup pickled jalapeno pepper (I use the "no heat" version)
spices, to taste*
salt & pepper
frank's original red hot sauce (about 1 tlbsp)
1/4 cup drained sun-dried tomato, if you like them
1/4 cup light mayonnaise (more if you like it really creamy)

Steps:

  • Mix shredded cheeses together in a large bowl.
  • In a food processor blend cream cheese, pimentos, jalepenos, and SD tomatoes if desired.
  • Blend shredded cheese mix and cream cheese mix together and then add mayo and spices.

Nutrition Facts : Calories 1792.5, Fat 148.5, SaturatedFat 89.1, Cholesterol 441.8, Sodium 3177.7, Carbohydrate 17.1, Fiber 2.4, Sugar 7.6, Protein 99.1

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh vegetables, sharp cheddar cheese, and creamy mayonnaise.
  • If you like a spicy pimento cheese spread, add a pinch of cayenne pepper or a diced jalapeño.
  • For a smoother spread, blend the ingredients in a food processor or blender until well combined.
  • Chill the pimento cheese spread for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the pimento cheese spread with crackers, bread, or vegetables for a delicious snack or appetizer.

Conclusion:

Spicy pimento cheese spread is a classic Southern dish that is easy to make and always a crowd-pleaser. With its creamy texture, sharp cheddar cheese flavor, and a hint of spice, this spread is perfect for any occasion. Whether you are serving it as a snack, an appetizer, or a sandwich spread, this pimento cheese spread is sure to be a hit. So next time you are looking for a quick and easy recipe that is sure to impress, give this spicy pimento cheese spread a try.

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