Best 6 Spicy Pico De Gallo Recipes
**Spicy Pico de Gallo: A Refreshing and Versatile Salsa for All Occasions**
Pico de gallo is a vibrant and refreshing Mexican salsa that adds a burst of flavor to any dish. Made with fresh, juicy tomatoes, crisp onions, zesty lime juice, and a hint of spice, this classic condiment is a staple in Mexican cuisine. Whether you're looking for a zesty salsa to complement your tacos, a flavorful topping for your nachos, or a refreshing dip for your chips, this spicy pico de gallo is the perfect choice. With its vibrant colors and bold flavors, this salsa is sure to be a hit at your next party or gathering. And the best part? It's incredibly easy to make with just a few simple ingredients. So, get ready to spice up your meals with this delicious and versatile salsa!
**Recipes Included:**
* **Classic Spicy Pico de Gallo:** This recipe is a traditional take on pico de gallo, featuring fresh tomatoes, onions, cilantro, jalapenos, and lime juice.
* **Roasted Tomato Pico de Gallo:** This variation adds a smoky and caramelized flavor to the salsa by roasting the tomatoes before combining them with the other ingredients.
* **Tropical Pico de Gallo:** This unique recipe incorporates tropical fruits like pineapple and mango, creating a sweet and tangy salsa that's perfect for summer gatherings.
* **Avocado Pico de Gallo:** This creamy and flavorful salsa adds ripe avocados to the mix, creating a rich and indulgent dip that pairs well with tortilla chips or grilled meats.
* **Black Bean and Corn Pico de Gallo:** This hearty and satisfying salsa includes black beans and corn, making it a more substantial dip or side dish that's perfect for potlucks and picnics.
AUTHENTIC PICO DE GALLO
Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
- Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY PICO DE GALLO
Provided by Susan Lasken
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.
PICO DE GALLO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO -- A MEXICAN FRUIT SALAD
I spend 7 hours today serving this delicious salad at a fiesta fundraiser at my daughter's school here in California. Pico de Gallo is usually known as a type of salsa, but in this case, it is a popular fruit salad spiced with a red chili powder that is popular in Mexico. Sounds odd, but it's a delicious and addictive combination. You dice the fresh fruits into chunk size pieces and mix them together in any combination you like. Today, we combined watermelon, mango, pineapple, cucumber and jicama. I will list popular fruits and veggies that can go in it and you can customize your mix.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Wash all fruit and/or vegetables (the ones you prefer), peel and dice into chunk size pieces.
- Place in a large bowl and mix with clean hands to distribute evenly.
- Cut the lemons into wedges and place in a serving dish.
- To serve, place 2 cups of the fruit mixture into an individual serving bowl, squeeze some lemon juice on top and then sprinkle with the "Pico de Gallo" seasoning.
- Enjoy!
Nutrition Facts : Calories 150.9, Fat 0.7, SaturatedFat 0.1, Sodium 22.9, Carbohydrate 41.5, Fiber 9.5, Sugar 25, Protein 3
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes. This is the most important ingredient in pico de gallo, so make sure you use the best quality tomatoes you can find. Look for tomatoes that are deep red and fragrant.
- Use fresh, finely chopped onion. Onion adds a nice sharpness to pico de gallo. Make sure to chop it finely so that it doesn't overpower the other ingredients.
- Add some chopped cilantro. Cilantro adds a fresh, herbaceous flavor to pico de gallo. If you don't like cilantro, you can substitute parsley or basil.
- Season with lime juice, salt, and pepper. These ingredients help to brighten the flavors of the other ingredients and make the pico de gallo more refreshing.
- Let the pico de gallo sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Pico de gallo is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, nachos, salads, and grilled meats. So next time you're looking for a way to add some spice and freshness to your meal, give pico de gallo a try.
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