Best 2 Spicy Pickled Plums Recipes

Indulge in the tantalizing flavors of Spicy Pickled Plums, a delightful culinary creation that combines the sweet and sour notes of plums with a zesty kick. Originating from Japan, these pickled plums, known as umeboshi, are a staple in Japanese cuisine, often enjoyed as a condiment, snack, or ingredient in various dishes. Discover the art of pickling plums with two enticing recipes: the traditional Japanese method, which utilizes a combination of salt, umeboshi vinegar, and red shiso leaves, and a simplified version that employs vinegar, sugar, and spices. Both methods result in a vibrant, flavorful treat that can be enjoyed in a multitude of ways.

**Traditional Japanese Spicy Pickled Plums**

This recipe takes you on a journey through Japanese pickling traditions, guiding you in creating authentic umeboshi. The process involves carefully selecting ripe plums, salting them to extract moisture and enhance their flavor, and then immersing them in a mixture of umeboshi vinegar and red shiso leaves. The result is a complex and piquant flavor profile that perfectly balances sweet, sour, and salty notes.

**Simplified Spicy Pickled Plums**

For those seeking a less time-consuming approach, the simplified recipe offers a delightful alternative. By combining plums, vinegar, sugar, and a blend of spices, you can achieve a delicious pickled plum that captures the essence of the traditional Japanese method. This variation allows for customization, enabling you to adjust the sweetness, sourness, and spiciness according to your personal preference.

Whether you choose to embark on the traditional or simplified journey, the outcome will be a culinary treasure that adds a burst of flavor to your meals and snacks. Embrace the versatility of Spicy Pickled Plums as they elevate the taste of rice dishes, complement grilled meats, add a tangy twist to salads, or simply shine as a standalone treat.

Let's cook with our recipes!

PICKLED PLUMS

Pickled Plums image

Fresh plums have a much more limited window of availability than a lot of fruits. Next time you see them at the store, stock up to make this canned pickle recipe.

Provided by BHG Test Kitchen

Time 40m

Number Of Ingredients 10

Ingredients

3.5 pound medium red, purple, and/or green plums (about 14)
2 medium red onions
2 cup water
2 cup red wine vinegar
2.5 cup sugar
2 3-4 inch cinnamon sticks
8 whole allspice
4 whole cloves
2 star anise
0.5 teaspoon salt

Steps:

Wash plums. Cut plums in half; pit. Remove root and stem ends from onions. Cut onion in half lengthwise; cut into 1/2-inch-thick slices. Pack plum halves and onion slices into hot, sterilized pint canning jars.
In a large stainless-steel, enamel, or nonstick heavy saucepan, combine the water and vinegar. Bring to boiling. Add sugar, cinnamon, allspice, cloves, star anise, and salt. Return to boiling, stirring until sugar dissolves. Remove from heat.
Pour hot liquid over plums and onions in jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids.
Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts : Calories 239 kcal, Carbohydrate 59 g, Protein 1 g, Sodium 102 mg, Sugar 56 g, UnsaturatedFat 0 g

SPICY PICKLED PLUMS

Spicy Pickled Plums image

Categories Condiment/Spread Fruit Plum Summer Gourmet

Yield Makes 8 condiment servings

Number Of Ingredients 7

Ingredients

2 lb firm-ripe red or black plums
2 cups water
2 1/2 cups sugar
1 3/4 cups red-wine vinegar
3 dried chiles de árbol*
3 whole star anise
3 (1-inch) dried long peppers**, or 1 (3-inch) piece peeled fresh ginger cut crosswise into 1/2-inch-thick slices

Steps:

Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
Immediately pour pickling liquid over plums. Cool, uncovered, then chill, covered, at least 1 day.
Available at Latino markets and Chile Today-Hot Tamale (800-468-7377).
** Available at Fauchon (212-308-5919).

Tips:

Choose ripe and firm plums for pickling. This will ensure that the pickled plums have a good texture and flavor.
Make sure to sterilize the jars and lids before using them. This will help to prevent the pickled plums from spoiling.
Use a variety of spices and herbs to flavor the pickled plums. This will give them a unique and delicious flavor.
Be patient! Pickled plums take time to develop their full flavor. Allow them to sit for at least 2 weeks before enjoying them.

Conclusion:

Spicy pickled plums are a delicious and versatile condiment that can be used in a variety of dishes. They are perfect for adding a sweet and spicy flavor to salads, sandwiches, and wraps. They can also be used as a glaze for chicken or fish, or as a topping for ice cream or yogurt. If you are looking for a new and exciting way to enjoy plums, give this recipe a try!