Best 3 Spicy Pickled Grapes Recipes
**Tantalize Your Taste Buds with Spicy Pickled Grapes: A Culinary Journey of Sweet, Savory, and Spicy Flavors**
Indulge in a unique and delectable culinary experience withSpicy Pickled Grapes, a symphony of flavors that will awaken your senses. This captivating dish, hailing from the vibrant streets of Southeast Asia, harmoniously blends the sweetness of grapes, the tang of vinegar, and the warmth of spices, creating an explosion of taste in every bite. Explore a collection of meticulously crafted recipes that guide you through the art of pickling grapes, transforming them into a delightful treat that complements any occasion. Whether you seek a tangy appetizer, a refreshing side dish, or a sweet and savory snack, these recipes offer a culinary adventure that promises to tantalize your taste buds and leave you craving more.
POTATO AND ONION TORTILLA WITH SPICY PICKLED CARROTS AND GRAPES
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring the vinegar and water to a boil, n a large saucepot over medium-high heat. Add the carrots, garlic, onion, bay leaf, peppercorns, and salt. Reduce the heat to medium and cook for 5 minutes. Add jalapenos and grapes, then reduce the heat to low and simmer for another 5 minutes. Remove from the heat, cover and refrigerate overnight in the pickling liquid.
- To cook tortilla, preheat the oven to 350 degrees F and heat the oil in a large cast iron skillet over medium-high heat. Add the potatoes and onions and cook, stirring occasionally, until golden brown. Whisk together eggs and milk in a medium bowl and season with salt and pepper, to taste. Pour the egg mixture over browned potatoes and onions. Reduce the heat to medium and cook until tortilla is set around edges, about 3 minutes. Put the skillet in the oven and bake until the tortilla is cooked through and firm to the touch, about 5 minutes. Slice and serve with the pickled grapes and carrots.
SPICY PICKLED GRAPES
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET & SPICY PICKLED RED SEEDLESS GRAPES
Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 45m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose firm and ripe grapes for pickling. This will ensure that they hold their shape and flavor during the pickling process.
- Use a variety of grapes to create a more flavorful pickle. For example, you could use red, green, and black grapes.
- Be sure to sterilize the jars and lids before using them. This will help to prevent spoilage.
- Pack the grapes tightly into the jars, but do not overcrowd them. Leave about 1 inch of headspace at the top of each jar.
- Cover the grapes with the pickling liquid and seal the jars tightly. Store the jars in a cool, dark place for at least 2 weeks before eating.
Conclusion:
Spicy pickled grapes are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they also make a great gift. With a little planning, you can enjoy spicy pickled grapes all year long.
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