Best 4 Spicy Pickled Crabapples Recipes
**Indulge in the Sweet and Spicy Symphony of Pickled Crabapples: A Culinary Delight**
Experience the harmonious blend of sweet and spicy flavors in pickled crabapples, a delectable treat that tantalizes taste buds and elevates any occasion. These bite-sized gems, crafted from the tart crabapples, undergo a magical transformation through the pickling process, resulting in a crunchy texture and a burst of tangy goodness. With a hint of heat from chili peppers and the aromatic embrace of spices like cinnamon and cloves, these pickled crabapples offer a unique culinary adventure. This article presents a collection of recipes that guide you through the art of pickling crabapples, ensuring a delightful addition to your pantry or a thoughtful gift for loved ones.
OLD FASHIONED SPICED CRAB APPLES
Steps:
- Wash the apples well, and leave the stems intact.
- Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.
- Combine the vinegar, water, and sugar in a pot.
- Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil
- Turn down the heat and add the apples to the pot. Simmer for about 5 to 10 minutes, depending on the size of your apples. Use your judgement, you don't want the apples to get soft and mushy.
- Carefully remove the apples from the hot liquid and pack them into your jar or jars.
- Strain the pickling liquid and then pour into the jars, completely immersing the fruit. Let cool and then cap and refrigerate.
- The apples can be canned, as well, for longer storage.
- Makes 1 quart
PICKLED CRAB APPLES
I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket of homemade gifts. The apples will keep up to 1 year. Once opened, keep them refrigerated.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Combine the vinegar, sugar, cloves and cinnamon in a large stainless-steelpan. Bring to a boil over high heat and stir until the sugar dissolves, about 3 minutes.
- Reduce heat to medium, add the apples, and cook until barely done, about 5-6 minutes.
- Using a slotted spoon, pack the apples into clean, dry jars with sealable lids. Laddle in the hot syrup to within 1/2 inch of the jar rims and cover.
- Store jars in a cool, dark place.
Nutrition Facts : Calories 1341.8, Fat 2, SaturatedFat 0.3, Sodium 18.8, Carbohydrate 338, Sugar 200.8, Protein 2.7
EASY PICKLED CRABAPPLES
A sweet little accompaniment to any meal. Nice as is, but may be colored with food coloring for extra visual punch. From Home Preserving Made Easy. Cooking time approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Apple
Time 35m
Yield 8 pints
Number Of Ingredients 5
Steps:
- Sterilize jars.
- Wash crab apples, leaving skin and stem, if desired; prick several holes in each.
- Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender.
- Pack apples in sterilized jars and fill jars with the hot syrup to 1/2" of edge.
- Seal securely and store.
Nutrition Facts : Calories 916.9, Fat 1, SaturatedFat 0.2, Sodium 7.2, Carbohydrate 232.1, Fiber 0.3, Sugar 174.9, Protein 1.2
PICKLED CRABAPPLES
Found this on a hand written card in Mom's collection. I remember her making these. She loved them but only made them a couple of times because she could never find the right apples. A good sound CRAB apple is what is needed for this It makes an interesting addition to a relish tray. The smell of this on the stove is a reminder of "home" for me. Yes, time consuming but worth it.
Provided by TigBear
Categories Apple
Time P2DT4h
Yield 5 pints, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make a spiced syrup by heating together the vinegar, water, sugar and the spices loosely tied in a bag. This should be enough syrup for about 5 pints.
- Remove from heat and allow to cool.
- When cool, add apples and heat slowly, being careful NOT to burst the fruit. (If I remember right bring to just a good "steam").
- Remove from heat and allow to stand overnight.
- Next morning, remove the spice bag and pack apples without reheating, into clean jars and fill to within 1/2 inch of the top of jar with syrup.
- Put on cap, screwing the band tight.
- Process in water bath at simmering temperature (180 degrees F) for 20 minutes.
Nutrition Facts : Calories 1499.1, Fat 3.2, SaturatedFat 0.6, Sodium 22.3, Carbohydrate 378.8, Fiber 1.8, Sugar 199.8, Protein 3.8
Tips:
- Choose the right crabapples: Use firm, slightly underripe crabapples for the best results.
- Prepare the crabapples: Wash and dry the crabapples. Remove the stems and blossom ends.
- Use a sharp knife: Use a sharp knife to cut the crabapples into quarters.
- Make the pickling liquid: Combine vinegar, water, sugar, salt, and spices in a saucepan. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- Pack the crabapples in jars: Pack the crabapple quarters into clean glass jars.
- Pour the pickling liquid over the crabapples: Pour the hot pickling liquid over the crabapples, leaving 1/2 inch of headspace at the top of each jar.
- Seal the jars: Seal the jars tightly with lids.
- Process the jars: Process the jars in a boiling water bath for 10 minutes.
- Store the pickles: Store the pickles in a cool, dark place for at least 2 weeks before eating.
Conclusion:
Spicy pickled crabapples are a delicious and versatile condiment. They can be enjoyed as a snack, used as a side dish, or added to recipes. They are also a great way to preserve crabapples and enjoy them all year long. If you are looking for a new and exciting way to enjoy crabapples, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
