Best 2 Spicy Pickled Beets Recipes
Dive into a symphony of sweet, tangy, and spicy flavors with our delightful Spicy Pickled Beets. These vibrant crimson gems undergo a culinary transformation, emerging as a symphony of complex flavors that tantalize the taste buds. The pickling process, a time-honored tradition, preserves the beets' natural goodness while infusing them with an array of aromatic spices.
Our recipe collection takes you on a culinary adventure, presenting a diverse range of pickled beet preparations. From the classic Sweet Pickled Beets, a harmonious blend of sweet and tangy flavors, to the fiery Hot Pickled Beets that pack a punch, there's a recipe to suit every palate.
For those who enjoy a touch of heat, our Spicy Pickled Beets are a must-try. The addition of chili peppers and ginger adds a delightful warmth that complements the natural sweetness of the beets. For a more traditional take, our Easy Pickled Beets offer a simpler version that captures the essence of this classic dish.
Our Garlic Pickled Beets introduce a savory twist, featuring plump garlic cloves that infuse the beets with their pungent aroma and flavor. And for those who prefer a sweeter experience, our Sweet and Sour Pickled Beets strike a perfect balance between sweet and tangy notes.
No matter your taste preferences, our Spicy Pickled Beets collection has something for everyone. Embark on this culinary journey and discover the versatility of this humble root vegetable, transformed into a delightful pickled delicacy.
SPICY PICKLED BEETS
Provided by Food Network
Categories side-dish
Time 5h15m
Yield 10 to 15 servings
Number Of Ingredients 8
Steps:
- Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel and slice 1/4 inch thick. Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, refrigerate for at least 4 hours. Garnish with Thai basil chiffonade.
QUICK SPICY PICKLED BEETS
Provided by Food Network Kitchen
Time P1DT10m
Number Of Ingredients 0
Steps:
- Peel 1 pound golden or red beets, then cut into matchsticks. Toss with 1 1/2 teaspoons kosher salt; set aside until they release their liquid, about 15 minutes. Rinse, drain and pat dry; transfer to a glass bowl. Bring 1 cup cider vinegar, 1 cup water, 1/2 cup sugar, 1 halved serrano chile (seeded, if desired), 4 strips grapefruit zest, 1 1/2 teaspoons peppercorns and 1/4 teaspoon salt to a boil in a small saucepan. Pour over the beets. Let cool, then cover and refrigerate at least 1 day and up to 10 days.
- TIP: Use these pickled beets as you would sauerkraut-on top of a sandwich, burger or hot dog.
- How to Peel and Juice a Beet
Tips:
- To make the pickling liquid, combine equal parts vinegar and water in a saucepan along with sugar, salt, and pickling spices. Bring to a boil, then remove from heat and let cool slightly.
- Choose firm, unblemished beets for pickling. Remove the greens, leaving about 1 inch of stem attached to the beet.
- Pierce the beets all over with a fork or toothpick. This will help the pickling liquid to penetrate the beets.
- Place the beets in a jar or container and pour the pickling liquid over them. Make sure the beets are completely submerged in the liquid.
- Cover the jar or container and refrigerate the beets for at least 2 weeks before eating.
- Pickled beets can be stored in the refrigerator for up to 6 months.
Conclusion:
Spicy pickled beets are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a good source of vitamins and minerals, including iron, potassium, and vitamin C. If you are looking for a healthy and flavorful way to add some spice to your diet, give this recipe a try.
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