Best 2 Spicy Persimmon Chutney Recipes
Tantalize your taste buds with a culinary journey to the Orient, where sweet and savory flavors harmoniously blend in a symphony of spices. In this article, we present a collection of delectable persimmon chutney recipes that capture the essence of this unique fruit. From the tangy and spicy to the sweet and mild, there's a chutney to suit every palate.
Embark on a culinary adventure with our Spicy Persimmon Chutney, where ripe persimmons are transformed into a fiery delight. A melange of aromatic spices, including ginger, garlic, and chili peppers, ignites the senses, creating a chutney that is both vibrant and versatile.
For those who prefer a milder touch, our Sweet Persimmon Chutney offers a harmonious balance of flavors. With a hint of sweetness from ripe persimmons and a subtle tang from vinegar, this chutney is a delightful accompaniment to roasted meats and grilled vegetables.
If you seek a taste of tradition, our Classic Persimmon Chutney faithfully captures the essence of this age-old recipe. Bursting with the natural sweetness of persimmons, this chutney is delicately spiced with a touch of ginger and cinnamon, creating a timeless flavor profile that complements any meal.
For those with a penchant for experimentation, our Persimmon and Apple Chutney introduces a refreshing twist to the classic. The crisp sweetness of apples harmonizes beautifully with the velvety texture of persimmons, while a medley of spices adds depth and complexity. This chutney is sure to impress your dinner guests.
Indulge in a culinary expedition with our collection of persimmon chutney recipes. From fiery to mild, traditional to innovative, these chutneys are culinary treasures waiting to be discovered. Embrace the vibrant flavors of the Orient and elevate your meals to new heights of culinary delight.
SPICY PERSIMMON CHUTNEY
A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.
Provided by Ibby
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
- Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 8.4 g
SPICY PERSIMMON CHUTNEY
Steps:
- 1.In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes. 2.Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Tips:
- Choose ripe persimmons: For the best flavor, use ripe persimmons that are soft and have a deep orange color. Avoid persimmons that are hard or have green patches.
- Use a food processor or blender: A food processor or blender will make quick work of chopping the persimmons and other ingredients. If you don't have a food processor or blender, you can chop the ingredients by hand, but it will take longer.
- Cook the chutney until it thickens: The chutney should cook for at least 30 minutes, or until it has thickened and reduced in volume by about half. Stir the chutney frequently to prevent it from sticking to the bottom of the pot.
- Store the chutney in a sterilized jar: Once the chutney is cooked, it can be stored in a sterilized jar in the refrigerator for up to 2 months. You can also freeze the chutney for up to 6 months.
Conclusion:
This spicy persimmon chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for serving with grilled meats, fish, or vegetables, or as a topping for sandwiches, wraps, and salads. The chutney is also a great way to use up ripe persimmons. If you are looking for a new and exciting way to enjoy this fall fruit, give this spicy persimmon chutney a try.
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