Best 4 Spicy Pecans N Cranberries Recipes

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Tantalize your taste buds with our irresistible Spicy Pecans 'n Cranberries, a symphony of flavors that will leave you craving more. These tantalizing treats combine the perfect balance of sweet, savory, and spicy, making them ideal for snacking, salads, or as a delectable topping for your favorite desserts. With just a few simple ingredients and minimal effort, you can create this delightful snack that's sure to be a hit at gatherings or as a thoughtful homemade gift.

In addition to our signature Spicy Pecans 'n Cranberries, this article offers a diverse selection of equally enticing recipes. Embark on a culinary journey with our zesty Cranberry Pistachio Snack Mix, featuring a vibrant blend of cranberries, pistachios, and a touch of heat. If you prefer a sweet and tangy treat, indulge in our delightful Cranberry Orange Scones, bursting with the flavors of fresh cranberries and citrus.

For those who enjoy the harmonious union of sweet and savory, our Cranberry Brie Bites, featuring a creamy brie filling wrapped in crisp filo dough, are an absolute must-try. And if you're seeking a festive holiday treat, create our enchanting Cranberry Bliss Bars, layered with a creamy white chocolate filling and a burst of tangy cranberries, all encased in a buttery shortbread crust.

Each recipe in this article is meticulously crafted to deliver an exceptional taste experience, using wholesome ingredients and easy-to-follow instructions. Whether you're a seasoned culinary enthusiast or just starting your culinary adventures, these recipes will guide you towards creating delectable treats that will impress your family and friends. Embark on this culinary journey and discover the endless possibilities of cranberries and pecans.

Check out the recipes below so you can choose the best recipe for yourself!

CRACKLED CRANBERRY PECAN COOKIES



Crackled Cranberry Pecan Cookies image

Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well at holiday potlucks. For a fruitcake-type cookie, use a mixture of dried fruits and substitute rum flavoring for half the vanilla. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 14

1/4 cup boiling water
1/4 cup orange juice
3/4 cup dried cranberries
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
3/4 cup coarsely chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Pour boiling water and orange juice over cranberries in a small bowl; let stand 5 minutes. Drain., In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, orange zest and vanilla. In another bowl, whisk flour, salt, cream of tartar and baking soda; gradually beat into creamed mixture. Stir in pecans and cranberries., Drop dough by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake until until edges begin to brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

CONTEST-WINNING SUGAR 'N' SPICE NUTS



Contest-Winning Sugar 'n' Spice Nuts image

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

  • In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

HOT AND SPICY PECANS



Hot and Spicy Pecans image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 16

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  • Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g

SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE



Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese image

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 10

1/2 pound hickory smoked bacon slices, roughly chopped
1/2 cup pecans, toasted and roughly chopped
Two 6-ounce containers baby spinach
1/2 small red onion, thinly sliced
1 cup dried cranberries
1/2 cup Danish blue cheese, crumbled
1/4 cup buttermilk
1/4 cup sour cream
1/4 teaspoon sugar
Salt and freshly cracked black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
  • Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
  • In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
  • Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Toast the pecans before using to enhance their flavor.
  • If you don't have any cayenne pepper, you can use a pinch of chili powder instead.
  • Be careful not to overcook the pecans, or they will become tough.
  • Store the finished pecans in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These spicy pecans and cranberries are a delicious and easy snack that is perfect for any occasion. They are also a great gift for friends and family. With just a few simple ingredients, you can make a batch of these pecans that will be enjoyed by everyone who tries them. So next time you are looking for a quick and easy snack, give these spicy pecans and cranberries a try.

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