Best 2 Spicy Pear Cookies Recipes

Immerse yourself in a culinary journey with our delightful Spicy Pear Cookies, where the sweetness of ripe pears harmonizes with the warmth of aromatic spices. These delectable treats are not just any ordinary cookies; they are crafted with a secret ingredient that elevates them to an extraordinary indulgence.

Our recipe collection features three variations of this enticing cookie, each with its own unique twist. The classic Spicy Pear Cookies, bursting with the flavors of cinnamon, nutmeg, and ginger, will transport you to a cozy winter cabin. For those who crave a touch of tanginess, the Lemon-Scented Spicy Pear Cookies infuse a refreshing citrus zest into the mix, creating a delightful balance of flavors. And if you have a sweet tooth, the Chocolate-Dipped Spicy Pear Cookies will satisfy your cravings with a rich, decadent coating of dark chocolate.

These cookies are not only a delight to the taste buds but also a feast for the eyes. Their golden-brown exterior, adorned with a sprinkle of sparkling sugar, makes them irresistible. Whether you're hosting a holiday gathering or simply seeking a sweet treat to enjoy with loved ones, our Spicy Pear Cookies are sure to be a hit.

So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your kitchen smelling divine and your taste buds dancing with joy. Let's dive into the recipes and create these delectable masterpieces together!

Let's cook with our recipes!

SPICY PEAR COOKIES

Spicy Pear Cookies image

Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

Provided by Cheryl Statt

Categories Desserts Cookies Drop Cookie Recipes

Yield 15

Number Of Ingredients 13

Ingredients

½ cup butter, softened
1 ½ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pear - peeled, cored and diced
½ cup raisins
½ cup chopped walnuts
1 ½ cups confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins.
Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool.
Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over coookies.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 52.9 g, Cholesterol 28.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 104.4 mg, Sugar 37.3 g

SPICY PEAR COOKIES

SPICY PEAR COOKIES image

Categories Cookies Dessert Bake Quick & Easy Pear Fall

Yield 30

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 pear - peeled, cored and diced
1/2 cup raisins
1/2 cup chopped walnuts
1 1/2 cups confectioners' sugar
2 1/2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat margarine and sugar untill smooth. Beat in egg and vanilla. Combine flour, baking powder, cinnamon, and ginger; mix into batter. Stir in chopped pears, chopped nuts and raisins. Drop about two inches apart by rounded tablespoonfuls onto baking sheets and bake 15 minutes or until edges are golden brown and center springs back when lightly touched. Remove to wire racks to cool. Combine confectioners' sugar and lemon juice and mix until smooth. Spoon icing over cookies.

Tips:

Use ripe pears. This will ensure that your cookies are moist and flavorful.
Peel and core the pears before chopping them. This will make it easier to mix them into the cookie dough.
Use a sharp knife to chop the pears. This will help to prevent them from becoming mushy.
Be careful not to overmix the cookie dough. Overmixing can make the cookies tough.
Bake the cookies until they are just set. Overbaking can make them dry and crumbly.
Let the cookies cool completely before serving. This will help them to hold their shape.

Conclusion:

These spicy pear cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. The combination of sweet pears, warm spices, and a hint of heat is sure to please everyone. So next time you are looking for a new cookie recipe to try, give these spicy pear cookies a try. You won't be disappointed!