Best 3 Spicy Peanut Pork Wrice Noodles Recipes

**Spicy Peanut Pork with Rice Noodles: A Flavorful Symphony of Asian Delights**

Embark on a culinary journey to Southeast Asia with our tantalizing Spicy Peanut Pork with Rice Noodles dish. This delectable recipe blends the bold flavors of Southeast Asian cuisine with the convenience of pantry-friendly ingredients. Prepare to tantalize your taste buds with a symphony of sweet, savory, spicy, and nutty flavors. Our easy-to-follow guide takes you step-by-step through the process of creating this mouthwatering dish, ensuring a flavorful and authentic experience.

Alongside the main recipe, we offer a delightful selection of complementary dishes to enhance your meal. Dive into the aromatic world of Pad See Ew, a classic Thai stir-fried noodle dish featuring flat rice noodles, succulent shrimp, and a savory sauce. Alternatively, explore the vibrant flavors of Vietnamese Spring Rolls, filled with fresh herbs, rice noodles, and a delectable dipping sauce. If you're craving something a bit more substantial, try our hearty Pork Fried Rice, a classic Chinese dish that combines fluffy rice, tender pork, and a medley of vegetables. And for a refreshing accompaniment, whip up a batch of our tangy Cucumber Salad, a simple yet flavorful salad that perfectly complements the spicy peanut pork.

Let's cook with our recipes!

SPICY PEANUT NOODLES

Spicy Peanut Noodles image

Whip up this quick, versatile peanut sauce and pair it with your favorite noodles (rice noodles, yakisoba, egg noodles, spaghetti--whatever you have on hand) for a satisfying bowl that is ready in just 15 minutes. Inspired by Chinese sesame noodles, this recipe relies on peanut butter instead of Chinese sesame paste (zhī ma jiàng) for a nutty, savory flavor, though feel free to sub in sesame paste (or use a combination of both) if you have it at home. The dish is easy to adapt: Add more chili crisp or ginger for a bolder version, a little more sugar for a sweeter sauce or a bit of water to thin it out.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

Two 10-ounce packages fresh ramen noodles
1/4 cup creamy peanut butter
3 tablespoons chili crisp, plus more if desired
2 tablespoons toasted sesame oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon granulated sugar
1 teaspoon grated ginger
Chopped scallions and honey-roasted peanuts, for garnish

Steps:

Cook the noodles according to the package instructions.
Meanwhile, combine the peanut butter, chili crisp, sesame oil, soy sauce, rice vinegar, sugar and ginger in a large bowl and whisk to combine. (The sauce might look curdled, but keep whisking until smooth.)
Drain the noodles, add them to the bowl with the sauce and toss until the noodles are nicely coated. Garnish with chopped scallions and peanuts. Add additional chili crisp if you prefer more spice.

SPICY PEANUT PORK W/RICE NOODLES

Spicy Peanut Pork W/Rice Noodles image

This recipe is from LCBO's Wine&Food magazine. My husband makes this recipe when I am away because I really do not like peanut butter. But for those of you that do this seems to be :) a great recipe

Provided by Deantini

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

115 g rice noodles (1/2 package)
1 lb pork tenderloin
salt and pepper
1 tablespoon vegetable oil
1 cup green onion, thinly sliced
1 red pepper, thinly sliced
1/3 cup hot water
1/4 cup peanut butter, smooth
1 tablespoon seasoned rice vinegar
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon chili paste
2 tablespoons peanuts, shelled and chopped

Steps:

Place rice noodles into a large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened.
Cut tenderloin in half lengthwise, then slice thinly. Season with salt and pepper.
Heat oil in a large non-stick skillet over medium-high heat and saute pork until browned, about 4 minutes. Remove to plate. Add green onions and red peppers and saute for about 4 minutes until crisp-tender. Add to plate with pork tenderloin.
Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet, bring to a boil. Return pork and vegetables to skillet.
Drain noodles and add to skillet. Cook for about 3 minutes or until coated well.
Sprinkle with peanuts before serving.

COLD PORK RICE NOODLES WITH CUCUMBER AND PEANUTS

Cold Pork Rice Noodles With Cucumber and Peanuts image

Sometimes you want dinner to be cold. For those evenings, there's this make-ahead pork and rice noodle dish, offering a robust infusion of zing from garlic, fish sauce and tons of fresh herbs plus plenty of flexibility. Add more peanuts and basil, or go heavy on the mint and lime. Use pork tonight, and ground turkey or chicken the next time; it's your choice. This basic formula is easily adapted, and the components pack up easily for a work lunch or another night's dinner. To make this vegetarian, substitute semi-firm tofu, cut into 1/2-inch cubes, for the pork, and substitute a few tablespoons of soy sauce for the fish sauce.

Provided by Sarah Copeland

Categories dinner, weekday, noodles, main course

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons peanut, canola or grapeseed oil
6 garlic cloves, pressed or minced
1 pound ground pork
1/2 teaspoon black pepper
6 tablespoons fish sauce
4 tablespoons brown sugar
1 to 2 teaspoons sriracha or chile garlic sauce, plus more for serving
Kosher salt
1 (8.8-ounce) package rice vermicelli
4 small Persian or hothouse cucumbers, thinly sliced (about 4 ounces)
1 small bunch mint, leaves picked (about 1 cup)
1 small bunch Thai basil or regular basil, leaves picked (about 1 cup)
1/2 cup roasted peanuts, roughly chopped
2 limes, cut in wedges, for serving

Steps:

Heat the oil in a large skillet or wok over medium heat. Add the garlic, pork and black pepper and stir to brown evenly, 2 to 3 minutes. Add fish sauce, sugar and sriracha, and continue cooking until pork is just cooked through and evenly coated with sauce, 2 to 3 minutes more. Set aside.
Bring a large pot of salted water to a rolling boil. Add the rice noodles and cook until tender, 2 to 4 minutes. Drain and rinse with cold water.
Drain the sauce off the pork into a bowl, and toss it with the noodles to coat. Divide the dressed noodles across four bowls and top with pork, cucumber, herbs and peanuts (or toss all together and transfer to a bowl). Drizzle with sriracha to taste and serve with lime for squeezing.

Nutrition Facts : @context http, Calories 788, UnsaturatedFat 29 grams, Carbohydrate 68 grams, Fat 44 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 11 grams, Sodium 2311 milligrams, Sugar 11 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different types of noodles. Rice noodles, udon noodles, and ramen noodles are all popular choices for this dish.
If you like your food spicy, add more chili peppers or sriracha sauce.
Serve this dish immediately after it's cooked. The noodles will start to absorb the sauce and become soggy if you wait too long.

Conclusion:

This spicy peanut pork with rice noodles is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. It's also a great way to use up leftover pork. With its bold flavors and simple ingredients, this dish is sure to become a favorite in your household.