Best 5 Spicy Peanut Pork Recipes
Savor the tantalizing flavors of Spicy Peanut Pork, a delectable dish that harmonizes the fiery heat of chili peppers with the rich, nutty essence of peanuts. Tender pork, seared to perfection, is enveloped in a luscious sauce brimming with bold, aromatic spices. Alongside this main attraction, discover a symphony of complementary recipes that elevate your culinary experience. Craft tantalizing appetizers like Crispy Wontons, their golden-brown exteriors yielding to a savory filling, or immerse yourself in the vibrant flavors of Spicy Peanut Slaw, a refreshing medley of crunchy vegetables tossed in a zesty peanut dressing. As a side dish, transport your taste buds to Thailand with Fragrant Jasmine Rice, its delicate aroma and fluffy texture providing the perfect canvas for the vibrant flavors of the main course. And to quench your thirst, mix up a refreshing Cucumber-Lime Cooler, its cool, tangy essence providing a delightful contrast to the warmth of the spicy pork. Embark on this culinary journey and let the harmonious blend of flavors ignite your senses.
Let's cook with our recipes!
SPICY PEANUT PORK W/RICE NOODLES
This recipe is from LCBO's Wine&Food magazine. My husband makes this recipe when I am away because I really do not like peanut butter. But for those of you that do this seems to be :) a great recipe
Provided by Deantini
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place rice noodles into a large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened.
- Cut tenderloin in half lengthwise, then slice thinly. Season with salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat and saute pork until browned, about 4 minutes. Remove to plate. Add green onions and red peppers and saute for about 4 minutes until crisp-tender. Add to plate with pork tenderloin.
- Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet, bring to a boil. Return pork and vegetables to skillet.
- Drain noodles and add to skillet. Cook for about 3 minutes or until coated well.
- Sprinkle with peanuts before serving.
SPICY PEANUT PORK
"This dish has been a favorite of ours for several years," writes Dawn Behrens of Waipahu, Hawaii. "We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan., In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.
Nutrition Facts :
SPICY PEANUT BUTTER AND PORK SANDWICH
Steps:
- Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.
PEANUT BUTTER PORK WITH SPICY DIPPING SAUCE
I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight. , Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour. , Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, on an oiled rack over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.
Nutrition Facts : Fat 10 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 1,237 mg sodium, Carbohydrate 7 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
SPICY PEANUT PORK
Steps:
- 1. Place rice noodles into large bowl and pour boiling water over to cover. Let stand for 10 minutes or until softened. 2. Cut tenderloin in half lengthwise then slice thinly. Season with salt and pepper. 3. Heat oil in large nonstick skillet over medium-high heat and sauté pork for about 4 minutes or until browned. Remove to plate. Add green onions and red pepper and sauté for about 4 minutes or until tender-crisp. Add to pork tenderloin. 4. Whisk together water, peanut butter, vinegar, soy sauce, garlic and chili paste and pour into skillet; bring to a boil. Return pork and vegetables to skillet. 5. Drain noodles and add to skillet. Cook for about 3 minutes or until coated well. Sprinkle with peanuts before serving.
Tips:
- To save time, use a food processor to chop the peanuts and garlic.
- If you don't have a food processor, finely chop the peanuts and garlic by hand.
- Use a large skillet or wok to ensure the pork cooks evenly.
- Don't overcrowd the skillet or wok; cook the pork in batches if necessary.
- Cook the pork over medium-high heat until it is browned and cooked through.
- To make the sauce, combine the soy sauce, rice vinegar, brown sugar, and peanut butter in a bowl and whisk until smooth.
- Add the sauce to the skillet or wok and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
- Serve the pork with rice and vegetables.
Conclusion:
Spicy Peanut Pork is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The combination of spicy and peanut flavors is sure to please everyone at the table. This dish can be served with a variety of sides, such as rice, noodles, or vegetables.
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