Best 3 Spicy Peanut Chicken Stir Fry Recipes
Tantalize your taste buds with a culinary journey to the Orient with our Spicy Peanut Chicken Stir-Fry. This tantalizing dish bursts with bold flavors, combining the fiery heat of chilies with the rich, nutty creaminess of peanut sauce. Tender chicken pieces are coated in a flavorful marinade before being stir-fried to perfection, resulting in a delectable harmony of textures. Served atop a bed of fluffy rice, this stir-fry is an explosion of taste and a feast for the senses.
In addition to the main recipe, this article also offers variations to cater to different dietary preferences and taste profiles. For those who prefer a milder heat, the recipe suggests using fewer chilies or omitting them altogether. For a vegetarian twist, tofu can be substituted for chicken, providing a protein-packed meatless option. The article concludes with a refreshing cucumber salad recipe, a perfect accompaniment to balance the spiciness of the stir-fry. With its easy-to-follow instructions and helpful tips, this article is your gateway to creating a delicious and satisfying Spicy Peanut Chicken Stir-Fry experience at home.
SPICY PEANUT CHICKEN STIR-FRY
This is a peanutty stir-fry. Serve over rice. If you want more sauce than this recipe makes, do not double the vinegar.
Provided by Hilary
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
- Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
- Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 11.1 g, Cholesterol 71 mg, Fat 21.4 g, Fiber 2 g, Protein 23 g, SaturatedFat 4.7 g, Sodium 676.5 mg, Sugar 5.3 g
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
If you like spicy peanut sauce, you'll like this dish. The sauce is smooth and creamy with a bit of kick. When stir-frying, I like to marinate the meat to add a bit more depth of flavor. I used chicken for this recipe but am sure it would also go well with pork or shrimp (of course taking into account varying cooking times of different meats).
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 21
Steps:
- Thoroughly whisk together ingredients for marinade (except olive oil) and marinate sliced chicken for 30 minutes at room temperature or 1-2 hours refrigerated.
- While chicken is marinating, thoroughly whisk together ingredients for sauce in a small bowl; set aside.
- Heat 1 tbs. oil in wok (or large skillet) at medium-high heat. Drain chicken and cook for 10 minutes or until no longer pink. Set cooked chicken aside, covered.
- Reduce temperature to medium heat and heat 1 tbs. oil in wok. Cook vegetables for 10 minutes or until tender but crisp.
- Return cooked chicken to pan and toss with vegetables.
- Make a well in the center of the wok and pour sauce into it, stirring constantly. The sauce will thicken slightly. If the sauce is too thick to your taste, add water a little at a time until desired consistency is reached.
- Toss sauce, chicken and vegetables in wok until sauce is thoroughly incorporated.
- Serve over rice or rice noodles.
GLUTEN-FREE SPICY PEANUT CHICKEN STIR-FRY
Easy to prepare, this tasty peanut chicken stir-fry can be on the table in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- In small bowl, mix 1/2 cup water, the soy sauce and pepper flakes; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, gingerroot and garlic; cook and stir 3 to 4 minutes or until chicken is light golden brown. Stir in soy sauce mixture and peanut butter. Add broccoli and bell pepper; heat to boiling. Reduce heat; cover and cook over medium heat 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- In small bowl, mix 2 tablespoons water and the cornstarch; stir into chicken mixture. Cook 1 minute, stirring frequently, until sauce is bubbly and thickened. Serve with rice. Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy organic produce and free-range chicken.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook it until it is just cooked through, or it will become tough and dry.
- Use a Good Quality Peanut Butter: The peanut butter is a key ingredient in this dish, so make sure you use a good quality brand. Look for a peanut butter that is made with 100% peanuts and no added sugar or oils.
- Adjust the Spice Level to Your Taste: This recipe calls for 1 teaspoon of red pepper flakes, but you can adjust this amount to your taste. If you like your food spicy, you can add more red pepper flakes. If you prefer a milder dish, you can use less.
Conclusion:
This spicy peanut chicken stir-fry is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor and protein, and it's a great way to use up leftover chicken. Serve it over rice or noodles, or with a side of steamed vegetables.
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