Best 2 Spicy Peanut Chicken Over Rice Recipes

Tantalize your taste buds with a delightful culinary journey to Southeast Asia with our Spicy Peanut Chicken over Rice recipe. This delectable dish bursts with bold, harmonious flavors, combining the richness of creamy peanut sauce with the tender, succulent chicken and fluffy jasmine rice. As you embark on this culinary adventure, you'll discover a symphony of textures and vibrant colors that will make your taste buds dance with joy. Along with this main course, we'll also guide you through preparing three tantalizing accompaniments: a refreshing Cucumber Salad, a zesty Pickled Red Onions, and a flavorful Cilantro-Lime Sauce. These accompaniments perfectly complement the Spicy Peanut Chicken, adding layers of freshness, acidity, and a touch of heat to create a well-rounded and unforgettable meal.

Here are our top 2 tried and tested recipes!

SPICY PEANUT CHICKEN OVER RICE RECIPE - (4/5)

Spicy Peanut Chicken over Rice Recipe - (4/5) image

Provided by á-48683

Number Of Ingredients 14

Ingredients

1 Tbsp. peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 Tbsp. minced garlic (about 4 cloves)
2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
1/3 cup chunky peanut butter
1 1/2 tsp. curry powder
1 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. freshly ground black pepper
1 (6 oz.) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14 oz.) cans chicken broth
8 cups hot cooked brown rice
3/4 cup Greek-style yogurt (such as Fage)

Steps:

Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or untl tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter, curry powder, salt, red pepper, black pepper, and tomato paste; cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

SPICY PEANUT CHICKEN OVER RICE

SPICY PEANUT CHICKEN OVER RICE image

Categories Chicken Dinner

Yield 12 340-c/7.6-f/30-p

Number Of Ingredients 14

Ingredients

1 tablespoon peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 tablespoons minced garlic (about 4 cloves)
2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1/3 cup chunky peanut butter
1 1/2 teaspoons curry powder
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
1 (6-ounce) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14-ounce) cans fat-free, less-sodium chicken broth
8 cups hot cooked brown rice
3/4 cup 2% Greek-style yogurt (such as Fage)

Steps:

1. Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

Tips:

To save time, use pre-cooked chicken. Shredded or diced chicken can be purchased at most grocery stores.
If you don't have peanut butter, you can use another type of nut butter, such as almond butter or cashew butter.
Adjust the amount of chili sauce to your desired spiciness level.
Serve this dish over rice or noodles for a complete meal.
For a healthier version, use brown rice or whole wheat noodles.
Top with chopped peanuts, cilantro, or green onions for extra flavor and texture.

Conclusion:

This spicy peanut chicken is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet, spicy, and savory flavors is sure to please everyone at the table. Serve it over rice or noodles for a complete and satisfying meal.

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