Best 2 Spicy Peanut Chicken Noodles Recipes

Tantalize your taste buds with a culinary journey to Southeast Asia with our Spicy Peanut Chicken Noodles recipe. This delectable dish seamlessly blends the bold flavors of Thailand and Vietnam, offering a harmonious balance of sweet, savory, spicy, and tangy notes. The succulent chicken, coated in a luscious peanut sauce, takes center stage, while the stir-fried rice noodles provide a delightful textural contrast. Accompanied by a medley of fresh vegetables, this dish delivers a symphony of flavors and textures that will leave you craving for more.

In addition to the main recipe, we also present a collection of enticing variations that cater to diverse dietary preferences and culinary inclinations. For those who prefer a vegetarian option, our Tofu Peanut Noodles recipe offers a protein-packed alternative, while the Shrimp Peanut Noodles cater to seafood enthusiasts. If you're looking for a gluten-free option, our Chicken and Vegetable Peanut Stir-fry is the perfect choice. And for those who favor a milder flavor profile, our Creamy Peanut Noodles provide a delightful balance of flavors without the heat.

With its vibrant colors, enticing aromas, and explosion of flavors, our Spicy Peanut Chicken Noodles recipe is sure to become a staple in your culinary repertoire. Whether you're a seasoned cook or a novice in the kitchen, this dish is accessible and adaptable, allowing you to customize it to your liking. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the vibrant streets of Southeast Asia.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PEANUT CHICKEN & NOODLES

Spicy Peanut Chicken & Noodles image

This simple spicy peanut noodles recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. -Sharon Collison, Newark, Delaware

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 package (10.8 ounces) frozen broccoli, carrot and sugar snap pea blend
3/4 cup reduced-sodium chicken broth
1/3 cup creamy peanut butter
1/4 cup teriyaki sauce
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup coarsely shredded rotisserie chicken
1 package (8.8 ounces) thick rice noodles
3 green onions, thinly sliced on a diagonal
Additional chicken broth, optional

Steps:

Microwave frozen vegetables according to package directions., Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables., Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately.

Nutrition Facts : Calories 489 calories, Fat 14g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 971mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

SPICY SOBA NOODLES WITH CHICKEN AND PEANUT SAUCE

Spicy Soba Noodles With Chicken and Peanut Sauce image

Very fast, easy recipe. I use rotissiere chicken, kick the seasoning up with added chili paste. Goes very well with a quick veggie stir fry

Provided by AZRT8871

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 carrot, peeled
2 cups chicken broth, divided
1/3 cup reduced-fat peanut butter
1 tablespoon chopped peeled fresh ginger
1 tablespoon low sodium soy sauce
2 tablespoons honey
1 -2 teaspoon crushed red pepper flakes
1 garlic clove, minced
1 lb boneless skinless chicken breast
5 cups cooked soba noodles (about 10 ounces uncooked buckwheat noodles)
6 tablespoons sliced green onions
6 tablespoons chopped chopped dry-roasted unsalted peanuts

Steps:

Shave carrot lengthwise into thin strips using a vegetable peeler.
Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make your dish sing.
Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if overcooked. Cook it until it reaches an internal temperature of 165°F (74°C) for best results.
Use a Wok or Large Skillet: A wok or large skillet is ideal for cooking this dish because it allows you to stir-fry the chicken and vegetables quickly and evenly.
Add the Sauce Gradually: Start by adding a small amount of sauce and then gradually add more until you reach the desired flavor. This will help you avoid overpowering the dish with too much sauce.
Serve Immediately: This dish is best served immediately after it is cooked. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

Spicy peanut chicken noodles are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its bold flavors and textures, this dish is sure to be a hit with the whole family. So next time you're looking for a flavorful and satisfying meal, give this recipe a try!