Best 2 Spicy Peanut Butter Chicken Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our Spicy Peanut Butter Chicken recipe. This delectable dish blends the bold flavors of Thailand and Malaysia, offering a harmonious balance of sweet, savory, and spicy. Marinated in a fragrant blend of garlic, ginger, and lemongrass, the chicken is then stir-fried until tender and coated in a luscious peanut butter sauce.
Accompanying this main course are two equally enticing recipes. Our Asian Cucumber Salad provides a refreshing contrast with its crisp cucumbers, sweet red onion, and zesty dressing. And for a side of hearty goodness, our Coconut Rice recipe delivers fluffy and aromatic rice infused with the subtle sweetness of coconut milk.
These recipes are not only a feast for the senses but also a celebration of diverse culinary traditions. The Spicy Peanut Butter Chicken embodies the vibrant flavors of Southeast Asia, while the Asian Cucumber Salad and Coconut Rice offer complementary tastes and textures. Together, they create a complete and satisfying meal that will leave you craving for more.
SPICY PEANUT BUTTER & JELLY CHICKEN WINGS
You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
- 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
- 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.
SPICY PEANUT BUTTER CHICKEN
Steps:
- 1. In a small bowl, combine stock, peanut butter, soy sauce, and rice wine vinegar until smooth. 2. Pour ¾ of the mixture into plastic bag. Add chicken to bag. Marinade for 4 hours or overnight. 3. Add water and cornstarch to small bowl. Stir until smooth. Blend with remaining sauce. Set aside (chilled) while chicken marinades. 4. Grill the chicken. Baste with remaining sauce. 5. In a wok or large heavy-bottomed skillet, heat oil over high heat. Add the remaining ¼ of the peanut butter sauce, garlic and ginger, and cook for about 5 minutes. Add the carrots, baby corn, snap peas and red pepper, and cook for 3-5 minutes longer, or until vegetables are tender-crisp. 6. Serve immediately. Sprinkle green onions and peanuts as garnish.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of chili paste to your desired level of spiciness.
- If you don't have coconut milk, you can substitute it with heavy cream or milk.
- Be sure to cook the chicken until it is cooked through, but not overcooked, to keep it tender and juicy.
- Serve the chicken with rice, noodles, or vegetables for a complete meal.
Conclusion:
This spicy peanut butter chicken is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With its creamy, spicy, and slightly sweet sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy chicken, give this recipe a try - you won't be disappointed!
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