Best 3 Spicy Peanut Butter And Pork Sandwich Recipes
Tantalize your taste buds with a delightful culinary journey as we embark on a voyage to explore the symphony of flavors that is the spicy peanut butter and pork sandwich. This tantalizing dish, a harmonious blend of sweet, savory, and spicy elements, is sure to leave an indelible mark on your palate.
Our culinary adventure begins with the succulent pork shoulder, slow-cooked to tender perfection in a tantalizing blend of spices, garlic, and onion. The result is a meltingly tender morsel of meat that буквально тает во рту (literally melts in your mouth).
Next, we craft a delectable peanut butter sauce, a symphony of creamy peanut butter, tangy vinegar, and a hint of heat from chili flakes. This sauce, with its rich and complex flavor profile, serves as the perfect complement to the savory pork.
As the grand finale, we assemble our culinary masterpiece by layering the tender pork and luscious peanut butter sauce between two slices of toasted bread. The result is a sandwich that is at once hearty and satisfying, with a delightful interplay of textures and flavors.
But our culinary journey doesn't end there. We also present tantalizing variations on this classic dish, each with its unique twist. From a vegetarian version featuring crispy tofu to a bacon-infused rendition that adds an extra layer of smoky richness, these variations cater to diverse palates and preferences.
So, prepare your palate for an extraordinary culinary experience as we delve into the world of spicy peanut butter and pork sandwiches. Let's embark on this delectable adventure and explore the depths of flavor that await us.
PB&J PORK SANDWICHES
I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has become a favorite, and kids and grown-ups alike often request it for dinner. -Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Preheat broiler. Remove roast; cool slightly. Shred pork with 2 forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops.
Nutrition Facts : Calories 862 calories, Fat 49g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 1207mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 51g protein.
PORK IN PEANUT SAUCE
A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.
Provided by GILL846
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
Nutrition Facts : Calories 574.5 calories, Carbohydrate 28.4 g, Cholesterol 80.7 mg, Fat 35.1 g, Fiber 5.9 g, Protein 40.7 g, SaturatedFat 9.4 g, Sodium 2131 mg, Sugar 5.1 g
SPICY PEANUT BUTTER-PORK PASTA
Dinner ready in 25 minutes. Enjoy this spicy dish made with pork, pasta and vegetables that's stir in peanut butter - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.
- Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring frequently, until sauce is slightly thickened. Add pasta, green onions and tomatoes; toss until well coated.
Nutrition Facts : Calories 455, Carbohydrate 38 g, Cholesterol 65 mg, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg
Tips:
- Choose the right pork: For this recipe, pork shoulder or pork tenderloin works best. Pork shoulder is a less expensive cut but requires longer cooking time to become tender. Pork tenderloin is a leaner cut and cooks quickly.
- Make sure to marinate the pork: The marinade helps to flavor and tenderize the pork. You can marinate the pork for as little as 30 minutes or up to overnight.
- Cook the pork to the right internal temperature: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is safe to eat and still juicy.
- Use a flavorful peanut butter: The peanut butter is a key ingredient in this recipe, so make sure to use a brand that you enjoy. You can use crunchy or smooth peanut butter, but crunchy peanut butter will give the sandwich more texture.
- Add some spice: The Sriracha sauce in this recipe adds a nice kick of heat. If you don't like spicy food, you can omit the Sriracha sauce or use less of it.
- Serve the sandwich on a sturdy bun: The spicy peanut butter and pork sandwich is a messy one, so you'll need a sturdy bun to hold it all together.
Conclusion:
This spicy peanut butter and pork sandwich is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner. The combination of spicy peanut butter, tender pork, and crunchy vegetables is sure to please everyone at the table.
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