Best 2 Spicy Peach Glazed Pork Chops Recipes
**Dive into a tantalizing culinary experience with our Spicy Peach Glazed Pork Chops, a dish that harmonizes sweet, savory, and spicy flavors.**
Experience the perfect balance of flavors in this tantalizing dish that features succulent pork chops generously coated in a delectable glaze made from sweet peaches, tangy vinegar, fiery chili peppers, and an aromatic blend of spices. The result is a symphony of flavors that will tantalize your taste buds and leave you craving for more.
SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Provided by Annacia
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste.
- Rinse pork chops, and pat dry.
- Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan.
- Stir in the peach preserves mixture.
- Return the chops to the pan, and flip to coat with the sauce.
- Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Provided by Virginia C.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g
Tips:
- To ensure even cooking, use a meat mallet to pound the pork chops to an even thickness before cooking.
- For a crispier crust, sear the pork chops in a hot skillet over medium-high heat before reducing the heat to medium-low and continuing to cook.
- If you don't have a grill pan, you can cook the pork chops in a regular skillet over medium-high heat, flipping them halfway through cooking.
- To make the glaze, combine all of the ingredients in a small saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
- Brush the glaze on the pork chops during the last few minutes of cooking, or serve it on the side as a dipping sauce.
Conclusion:
With its blend of sweet, spicy, and savory flavors, this dish is sure to be a hit at your next gathering. The pork chops are succulent and juicy, while the glaze adds a delicious caramelized crust. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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