Best 2 Spicy Peach Chutney Recipes
**Tantalize your taste buds with our exquisite Spicy Peach Chutney, a culinary delight that perfectly balances sweet, savory, and spicy flavors.**
Crafted with fresh, ripe peaches, aromatic spices, and a touch of heat, this chutney is a versatile condiment that elevates any meal. Whether you're looking for a tangy accompaniment to your favorite grilled meats, a flavorful addition to your cheeseboard, or a unique ingredient to liven up your sandwiches and wraps, our Spicy Peach Chutney has got you covered.
Our carefully curated collection of recipes offers a variety of options to suit your preferences. From a classic Spicy Peach Chutney recipe that captures the essence of this delightful condiment to a tantalizing Peach Mango Chutney that adds a tropical twist, our recipes are designed to inspire and delight.
Additionally, we've included a recipe for a Spicy Peach Salsa that brings a vibrant kick to your favorite Mexican dishes, as well as a recipe for a Peach Chutney with Mint and Ginger, which offers a refreshing and herbaceous twist on this timeless classic.
With its vibrant color, tantalizing aroma, and irresistible taste, our Spicy Peach Chutney is sure to become a staple in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds craving more.
SPICY PEACH CHUTNEY
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
Provided by Shana
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10h
Yield 96
Number Of Ingredients 11
Steps:
- In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
- Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
- Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.1 mg, Sugar 10.9 g
SPICY PEACH CHUTNEY
When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar sterilizers. I really believe her spiced peaches are what started my love of all things *spicy*. Here is a great chutney recipe that I got from one of our South Indian chefs--but I substituted peaches...pears are yummby too. This is incredible with any meat curry, roasted or bbq meat, or heck...over vanilla ice cream :)
Provided by ashkani
Categories Chutneys
Time 40m
Yield 2 1/2 cups
Number Of Ingredients 13
Steps:
- Heat the oil over medium fire, and add whole spices.
- cook a few minutes, until the mustard seeds start to pop.
- add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).
- add peaches and cook a few minutes, then add sugar, vinegar, salt and ground spiceand garlic.
- lower heat and cook until sticky.
- watch and stir, you don't want it to burn, just reduce and get more tight.
- you could can to extend the deliciousness, or store in fridge for several days.
Nutrition Facts : Calories 545.7, Fat 19.2, SaturatedFat 2.4, Sodium 1880.2, Carbohydrate 95.8, Fiber 13.1, Sugar 79.4, Protein 8.7
Tips:
- Choose ripe peaches: Use ripe, juicy peaches for the best flavor. Peaches that are too firm will not have as much flavor and will not cook down as well.
- Use a variety of peppers: Feel free to experiment with different types of peppers, depending on your desired heat level. Jalapeños and serrano peppers are good options for a medium heat level, while habaneros will give you a much spicier chutney.
- Don't overcook the chutney: The chutney should be cooked until the peaches are soft and the sauce has thickened, but be careful not to overcook it, or the peaches will lose their flavor.
- Use a food processor or blender: A food processor or blender can make quick work of chopping the peaches and peppers. If you don't have either of these appliances, you can also chop the ingredients by hand.
- Can the chutney: If you want to preserve the chutney for later, you can can it. Follow the instructions in the recipe for canning the chutney.
Conclusion:
Spicy peach chutney is a delicious and versatile condiment that can be used with a variety of dishes. It is perfect for adding a sweet and spicy flavor to grilled meats, roasted vegetables, or as a dip for chips. It can also be used as a marinade for chicken, fish, or pork. With its unique flavor, spicy peach chutney is sure to be a hit at your next party or gathering.
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