Best 3 Spicy Pbj Wings Recipes
Tantalize your taste buds with a unique culinary creation that blends the familiar flavors of a classic peanut butter and jelly (PB&J) sandwich with the crispy delight of chicken wings. This fusion dish, known as Spicy PB&J Wings, offers an explosion of sweet, savory, and spicy sensations that will leave you craving more.
Prepare to embark on a flavor journey that begins with tender chicken wings coated in a tantalizing blend of spices, ensuring a crispy outer texture and a juicy interior. The wings are then generously tossed in a luscious peanut butter and jelly sauce, creating a harmonious balance between sweet and savory notes. A touch of heat from cayenne pepper adds an extra kick, elevating the dish to a new level of flavor complexity.
Indulge in three irresistible variations of this innovative recipe. The Classic Spicy PB&J Wings provide the perfect introduction to this culinary masterpiece, while the Bacon Wrapped Spicy PB&J Wings add an extra layer of smoky, crispy goodness. For those seeking an over-the-top experience, the Spicy PB&J Wing Sliders combine the flavors of the wings with soft slider buns, creating a handheld delight that's perfect for parties or game day gatherings.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can recreate these culinary wonders in their own kitchens. Detailed ingredient lists and cooking times are provided for each variation, allowing you to plan and prepare with ease.
So, gather your ingredients, preheat your oven, and prepare to embark on a taste adventure like no other. Whether you're a fan of classic PB&J sandwiches or a lover of spicy chicken wings, the Spicy PB&J Wings recipes are sure to satisfy your cravings and leave you craving more.
SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS
Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes!
Provided by Macheesmo
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
- Preheat frying oil to 350°F. In a medium bowl, toss chicken wings with flour to coat lightly.
- Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
- When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
- Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.
Nutrition Facts : ServingSize 1 Serving
SPICY PEANUT BUTTER & JELLY CHICKEN WINGS
You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
- 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
- 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.
SUNNY'S SPICY PB&J WINGS
Provided by Sunny Anderson
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the wings: Place the wings on a baking sheet and season both sides with salt and pepper.
- Pour the flour in a paper bag or large bowl and toss the wings in the flour in batches, then place on a wire rack set inside a baking sheet or on the counter. Let rest to come to room temperature, at least 30 minutes and up to 2 hours.
- For the sauce: In a small pot over medium heat, combine the peanut butter, jelly, coconut cream, soy sauce and sriracha. Slowly whisk in the hot water to loosen the mixture. Bring the sauce to a simmer, then whisk as it thickens, about 5 minutes. Taste and season with a pinch of salt, if needed, and a few grinds of black pepper.
- Fry the wings: In a Dutch oven, large pot or fryer, pour enough oil to deep-fry the wings, about 6 inches. Heat the oil to 360 degrees F. When you add your wings, the temperature will settle at 350 degrees F. Try to keep it there by adjusting the heat.
- Fry the wings in batches until golden brown, 12 to 14 minutes. Drain on paper towels.
- Sauce and garnish the wings: Place some of the sauce in a large bowl and toss the wings in batches, adding more sauce to thoroughly coat. Place the wings on a serving tray and sprinkle with the chopped peanuts. Serve warm.
Tips:
- For crispier wings, make sure the wings are completely dry before frying.
- To get a more even coating of sauce, toss the wings in a large bowl rather than a small one.
- If you don't have a meat thermometer, you can check to see if the wings are done by cutting into one. The meat should be white and opaque all the way through.
- Serve the wings immediately with your favorite dipping sauce.
Conclusion:
Spicy PB&J wings are a delicious and unique appetizer or party food. They're sure to be a hit with your friends and family. With just a few simple ingredients, you can make these tasty wings at home. So next time you're looking for something new to try, give spicy PB&J wings a try. You won't be disappointed.
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