Best 4 Spicy Paprika Rub Recipes
Indulge in a tantalizing culinary journey with our spicy paprika rub, a versatile blend of bold flavors that will transform your ordinary dishes into extraordinary feasts. This fiery rub is meticulously crafted with a symphony of spices, including paprika, garlic powder, onion powder, brown sugar, cumin, oregano, and cayenne pepper, igniting a symphony of flavors on your taste buds. Embark on a flavor adventure as you explore the three delectable recipes featured in this article: paprika-spiced salmon, paprika-roasted chicken, and paprika-infused roasted vegetables. Prepare to tantalize your senses with tender, flaky salmon infused with a smoky paprika crust, succulent chicken bursting with paprika's vibrant zest, and a medley of roasted vegetables caramelized to perfection, all thanks to the magic of our paprika rub.
Here are our top 4 tried and tested recipes!
SPICY PAPRIKA RUB
This piquant rub, made with paprika and other spices, is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 9 teaspoons
Number Of Ingredients 6
Steps:
- In a small bowl, mix all ingredients.
SALMON STEAKS WITH SPICY PAPRIKA RUB
A piquant paprika rub brings bold flavor to grilled salmon steaks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 2
Steps:
- Heat grill to medium. Rub Spicy Paprika Rub on both sides of salmon steaks.
- Lightly oil grates. Place salmon on grill; cover grill, and cook until fish just flakes with a fork, about 4 minutes per side.
Nutrition Facts : Calories 324 g, Fat 15 g, Protein 45 g
SPICY PAPRIKA HERB RUB
"Rub this mixture on chicken or roasts. It'll turn the meat golden brown, and it tastes marvelous!" Marian Platt - Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients; store in a covered container. Rub over meat or poultry before grilling or broiling.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY PAPRIKA HERB RUB
Make and share this Spicy Paprika Herb Rub recipe from Food.com.
Provided by nemokitty
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Store in a covered container. Rub over meat or poultry before cooking.
Tips:
- Choose high-quality paprika: Use a good quality paprika that is flavorful and vibrant in color. Look for paprika that is labeled "Hungarian sweet" or "Hungarian hot" for the best flavor.
- Use fresh spices: Freshly ground spices provide the best flavor. If you don't have a spice grinder, you can use pre-ground spices, but they may not be as flavorful.
- Adjust the heat level to your taste: If you don't like spicy food, you can reduce the amount of cayenne pepper in the rub. You can also add more cayenne pepper if you like a spicier rub.
- Use the rub on a variety of meats: This rub can be used on chicken, pork, beef, or lamb. It is also great on vegetables.
Conclusion:
This spicy paprika rub is a versatile and flavorful seasoning that can be used on a variety of meats and vegetables. It is easy to make and can be stored in an airtight container for up to 6 months. Experiment with different types of paprika and chili powders to create your own unique rub.
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