Best 4 Spicy Pan Fried Shrimp Recipes
Indulge in a tantalizing culinary journey with our spicy pan-fried shrimp, a symphony of flavors that will awaken your taste buds. This delectable dish combines succulent shrimp, coated in a fiery and aromatic spice blend, with a medley of crisp and colorful vegetables. Get ready to embark on a taste adventure as we present three irresistible variations of this classic recipe. From the fiery Szechuan-style shrimp to the tangy Thai-inspired version and the classic Cajun-spiced delight, each recipe promises a unique and unforgettable taste experience. So, gather your ingredients, heat up your pan, and prepare to create a sizzling masterpiece that will leave you craving more.
Here are our top 4 tried and tested recipes!
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
PAN-FRIED SHRIMP
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 0.4 g, Cholesterol 233.6 mg, Fat 24 g, Protein 18.8 g, SaturatedFat 14.8 g, Sodium 482.8 mg, Sugar 0.1 g
PAN-FRIED GARLIC SHRIMP
Steps:
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
Tips:
- Use large shrimp for best results: Smaller shrimp will cook too quickly and become tough.
- Make sure the shrimp are dry before cooking: This will help them brown evenly.
- Use a well-seasoned pan: A cast iron or stainless steel pan is ideal.
- Cook the shrimp over medium-high heat: This will help them cook quickly and evenly.
- Do not overcrowd the pan: If you do, the shrimp will steam instead of fry.
- Cook the shrimp until they are pink and opaque: Do not overcook them, or they will become tough.
- Serve the shrimp immediately: They are best when served hot and fresh.
Conclusion:
Spicy pan-fried shrimp is a quick and easy dish that is perfect for a weeknight meal. It is also a great appetizer or party food. The shrimp are cooked in a spicy sauce that is made with chili peppers, garlic, and ginger. The shrimp are then served with a dipping sauce made with soy sauce, vinegar, and sesame oil. This dish is sure to please everyone at your table.
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