Best 2 Spicy Oven Roasted Veggies Recipes

**Tantalize your taste buds with a vibrant medley of roasted vegetables, infused with a symphony of flavors in this delightful recipe collection.**

From classic roasted potatoes and carrots to more exotic combinations like roasted fennel and beets, these recipes offer a diverse range of culinary adventures. Each dish is carefully crafted to showcase the natural sweetness of the vegetables, while the judicious use of herbs, spices, and seasonings elevates them to a new level of deliciousness. Whether you're a seasoned home cook or just starting your culinary journey, these recipes provide a perfect balance of simplicity and sophistication, ensuring a delightful and memorable dining experience.

Let's cook with our recipes!

SPICY OVEN ROASTED VEGGIES

Spicy oven roasted veggies image

I'm a sucker for roasted veggies, and pretty little spicy things on the grocery shelf. This is a great take on regular roasted veggies, gives it a little heat!

Provided by Lynn Socko

Categories Vegetables

Time 1h5m

Number Of Ingredients 7

Ingredients

1 bunch fresh small carrots
1/2 large sweet onion
1 small bag of yukon gold potatoes
2 tsp chili garlic sauce
1/4 c olive oil
2 tsp mrs. dash original blend
salt & pepper to taste, opt

Steps:

1. Cut heads off of carrots and wash well. Slice potatoes in half, and half an onion and cut in half, pull pieces apart.
2. Place veggies in bowl and add chili sauce, seasoning and olive oil. Toss, then rub each piece individually to make sure they are completely coated.
3. Place on baking sheet in 375° oven and bake for 1 hr. NOTE: Cooking temp could be increased, and baking time reduced if desired. Drizzle a little more O.O. and chili sauce at end of cooking time if desired.

OVEN ROASTED VEGETABLES

Oven Roasted Vegetables image

This versatile recipe has become a family-favorite as all types of vegetables can be used.

Provided by Cassy

Categories Side Dish Vegetables Carrots

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

cooking spray (such as Pam®)
½ cup olive oil, or more as needed
1 (1 ounce) package dry onion soup mix, or more to taste
2 pounds potatoes, cut into 1-inch pieces, or more to taste
1 pound baby carrots
2 large bell peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces, or more to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.
Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.
Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 31.1 g, Fat 13.9 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 357.5 mg, Sugar 5.5 g

Tips:

Choose firm vegetables that will hold their shape when roasted, such as broccoli, carrots, potatoes, and Brussels sprouts.
Cut the vegetables into uniform pieces so that they cook evenly.
Toss the vegetables with olive oil, salt, and pepper before roasting.
Roast the vegetables at a high temperature (425 degrees Fahrenheit) for 20-30 minutes, or until they are tender and slightly browned.
Stir the vegetables halfway through roasting to ensure even cooking.
Season the vegetables with additional herbs, spices, or a squeeze of lemon juice before serving.

Conclusion:

Spicy oven-roasted veggies are a delicious and healthy side dish or snack. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a flavorful and nutritious meal.