Best 2 Spicy Oven Roasted Potatoes Recipes
**Savor the Delightful Spicy Oven-Roasted Potatoes: A Medley of Savory Flavors**
Embark on a culinary adventure with our tantalizing recipe for spicy oven-roasted potatoes, a delectable side dish that will elevate any meal. These potatoes emerge from the oven with a crispy golden crust, tender interiors, and an irresistible blend of spices that create a symphony of flavors. The versatile nature of this dish allows for customization, so you can adjust the heat level to suit your preferences. Accompanying this main recipe are three additional variations that cater to different tastes and dietary needs. The "Everything Bagel Seasoning Roasted Potatoes" offer a savory twist with a sprinkle of everything bagel seasoning. For those seeking a healthier option, the "Roasted Potatoes with Garlic and Herbs" provide a lighter and more aromatic experience. Last but not least, the "Honey Mustard Roasted Potatoes" introduce a sweet and tangy dimension that perfectly complements the crispy potatoes. With these four recipes, you'll have a delightful selection of spicy oven-roasted potatoes to choose from, satisfying every palate and occasion.
OVEN-ROASTED SPICY-SWEET SWEET POTATOES
Make and share this Oven-Roasted Spicy-Sweet Sweet Potatoes recipe from Food.com.
Provided by evelynathens
Categories Yam/Sweet Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Line a roasting pan large enough to contain your potato pieces.
- Mix butter, honey, lime juice, chile powder, cumin and cayenne together.
- Coat sweet potatoes with butter/honey/spice mixture and season to taste with salt and pepper. Empty into prepared roasting pan.
- Bake for 25 minutes; give potatoes a stir to redistribute and recoat with liquid.
- Bake 20 minutes longer, or until potatoes are tender all the way through when pierced with the tip of a knife.
SPICY OVEN-ROASTED POTATOES
Provided by Bon Appétit Test Kitchen
Categories Potato Roast Vegetarian Low Sodium Spice Healthy Low Cholesterol Vegan Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
- Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.
Tips:
- Choose the right potatoes: For the best results, use a potato variety that is firm and holds its shape well when roasted, such as Yukon Gold, Russet, or Red potatoes.
- Cut the potatoes evenly: This will help them cook evenly and prevent some pieces from being overcooked while others are still undercooked.
- Toss the potatoes with oil and seasonings: This will help them get crispy and flavorful. You can use any type of oil you like, but olive oil or avocado oil are good choices.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. The ideal roasting temperature is between 425°F and 450°F.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly. Make sure to spread the potatoes out in a single layer on the baking sheet.
- Roast the potatoes until they are tender and browned: The cooking time will vary depending on the size of the potatoes and how crispy you want them to be. To test if the potatoes are done, pierce them with a fork. They should be tender all the way through.
Conclusion:
These spicy oven-roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. The potatoes are crispy on the outside and tender on the inside, and the spicy seasoning gives them a nice kick. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit.
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