Best 6 Spicy Oven Roasted Potato Wedges Recipes
Get ready to tantalize your taste buds with these spectacular Spicy Oven-Roasted Potato Wedges! These crispy and golden-brown potato wedges are coated in an irresistible blend of spices, creating a flavor explosion in every bite. You'll find three delectable variations in this article: the classic Spicy Oven-Roasted Potato Wedges, the tantalizing Garlic Parmesan Potato Wedges, and the irresistible Cheesy Ranch Potato Wedges. Each recipe is carefully crafted to deliver a unique taste experience, whether you crave a spicy kick, a cheesy indulgence, or a garlicky delight. So, gather your ingredients and embark on a culinary adventure that will leave you craving more!
Here are our top 6 tried and tested recipes!
SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
GINA'S SPICY POTATO WEDGES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
- Arrange in a single layer on 2 sheet trays. Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
- Remove from oven and taste for seasoning. Add some kosher salt to taste and transfer to a serving platter. Garnish with more Parmesan and serve.
SPICY OVEN ROASTED POTATO WEDGES
I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together! The foil lined baking sheet also makes for super easy clean up which is always appreciated!
Provided by anonymous
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preaheat the oven to 525°F
- Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
- Drizzle the olive oil over the potatoes and toss to coat.
- Sprinkle seasonings over potatoes and toss to coal well.
- Line a baking sheet with aluminum foil and spray the foil with cooking spray.
- Arrange the potatoes in one layer on the baking sheet.
- Roast for 20 minutes, turning once halfway through cooking.
SPICY POTATO WEDGES
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.
Provided by nkoprince08
Categories Potato
Time 55m
Yield 5 potato wedges, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
- Combine salt, garlic powder, and red pepper in a small bowl.
- Sprinkle salt mixture over potatoes, tossing well to coat.
- Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
- Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.
Nutrition Facts : Calories 161.7, Fat 3.5, SaturatedFat 0.5, Sodium 204.1, Carbohydrate 29.9, Fiber 3.8, Sugar 1.4, Protein 3.5
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
Tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russets, Yukon Golds, or Idaho for perfect crispiness and fluffy interiors.
- Cut Them Evenly: Uniform-sized wedges ensure even cooking and prevent uneven browning. Aim for 1-inch thick wedges for optimal results.
- Soak the Wedges: Soaking the wedges in cold water for 30 minutes removes excess starch and helps achieve a golden-brown, crispy exterior.
- Dry Thoroughly: After soaking, pat the wedges dry with a clean kitchen towel to remove excess moisture and prevent steaming.
- Season Generously: Don't be shy with the seasonings! Use a blend of paprika, garlic powder, onion powder, salt, and pepper for classic flavor. Feel free to add herbs like rosemary or thyme for extra zest.
- Use Good Quality Olive Oil: High-quality olive oil not only adds flavor but also promotes even browning and crispiness. Drizzle it liberally over the wedges to coat them evenly.
- Roast at High Heat: High heat is crucial for achieving crispy exteriors. Aim for a temperature of 400°F (200°C) or higher.
- Toss During Roasting: To ensure even browning and prevent sticking, gently toss the wedges halfway through the roasting time using a spatula.
- Check for Tenderness: Insert a fork or toothpick into the thickest part of the wedge. If it slides through easily, they're done.
Conclusion:
These oven-roasted potato wedges are a delightful side dish that pairs wonderfully with various main courses. Their crispy texture, fluffy interiors, and vibrant flavors make them a hit at any gathering. Whether you prefer classic seasonings or a spicy kick, these wedges are easily customizable to suit your taste preferences. So go ahead, gather your ingredients, preheat your oven, and indulge in this deliciousness!
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