Best 5 Spicy Oven Dried Tomatoes Recipes
**Spicy Oven-Dried Tomatoes: A Delightful Culinary Creation**
Embark on a culinary adventure with our tantalizing recipe for spicy oven-dried tomatoes. These sun-kissed gems, bursting with intense flavors and a delightful spicy kick, are the perfect addition to elevate your dishes. Whether you're a seasoned chef or a home cook seeking new culinary frontiers, our carefully curated collection of recipes will guide you through the process of creating this delectable treat. From selecting the ripest tomatoes to infusing them with a symphony of herbs and spices, each step is meticulously explained to ensure your oven-dried tomatoes reach perfection. Discover how to harness the power of your oven to concentrate the tomatoes' natural sweetness and transform them into a flavorful masterpiece. With their vibrant hues and irresistible taste, these spicy oven-dried tomatoes will add a touch of magic to your pizzas, pastas, salads, and countless other culinary creations.
**Recipes Included:**
* **Classic Spicy Oven-Dried Tomatoes:**
This fundamental recipe serves as the cornerstone for all your spicy oven-dried tomato endeavors. Learn the art of selecting the ideal tomatoes, slicing them with precision, and coating them in a flavorful blend of herbs, spices, and a hint of chili flakes.
* **Sun-Dried Tomato Pesto:**
Elevate your culinary repertoire with this vibrant and aromatic pesto. Combine oven-dried tomatoes with fresh basil, garlic, pine nuts, and Parmesan cheese to create a versatile condiment that will enhance your sandwiches, pasta dishes, and grilled vegetables.
* **Spicy Oven-Dried Tomato Salsa:**
Bring a burst of spice and tang to your next gathering with this delectable salsa. Oven-dried tomatoes, combined with roasted peppers, onions, cilantro, and a touch of lime juice, create a salsa that is both fiery and refreshing.
* **Oven-Dried Tomato and Feta Dip:**
Indulge in the creamy delight of this oven-dried tomato and feta dip. A harmonious blend of oven-dried tomatoes, creamy feta cheese, tangy Greek yogurt, and a hint of garlic creates a dip that is perfect for pita bread, crackers, or vegetable crudités.
**Additional Tips and Tricks:**
* Experiment with different varieties of tomatoes to explore a range of flavors and textures.
* Use a variety of herbs and spices to create unique flavor profiles.
* Adjust the amount of chili flakes based on your desired level of spiciness.
* Store your oven-dried tomatoes in an airtight container in the refrigerator for up to two weeks or freeze them for longer storage.
With these recipes and tips, you'll be able to create a symphony of flavors that will tantalize your taste buds and leave you craving more.
QUICK OVEN ROASTED TOMATOES RECIPE
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving
OVEN-DRIED TOMATOES
Provided by Food Network Kitchen
Time 4h30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.
OVEN-DRIED TOMATO SNACKS
Provided by Food Network Kitchen
Time 6h10m
Yield 24 tomato halves
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F.
- Toss the tomatoes in bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the crab boil seasoning or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hours.
- If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.
Nutrition Facts : Calories 17 calorie, Fat 1 grams, SaturatedFat 0 grams, Carbohydrate 1.5 grams, Fiber .5 grams, Protein 0 grams
OVEN-DRIED TOMATOES
We owned an organic greenhouse and business that included classes. I had 100 tomato varieties to work with, so I started oven-drying them and taught my students, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Place tomatoes, a few at a time, in boiling water just until skin at the "X" begins to loosen, about 30 seconds. Remove and immediately drop into ice water. Pull off and discard skins., Cut tomatoes in half lengthwise. Combine tomatoes, oil, basil, garlic, salt and pepper; toss to coat. Transfer tomatoes, cut side up, to a greased 15x10x1-in. baking pan. Roast until tomatoes are soft and slightly shriveled, about 5 hours. Cool completely; refrigerate.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
OVEN DRIED TOMATOES
Make and share this Oven Dried Tomatoes recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 4h15m
Yield 5 half-pints, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F; position oven racks in the center of the oven.
- Remove the seeds and pulp and discard.
- Pour 1/4 cup oil in each of two glass baking dishes; place tomatoes, cut side down, in the baking dishes.
- Scatter the garlic and thyme among the tomatoes; with a sharp knife, make a slit in each tomato half.
- Bake the tomatoes until the skins start to wrinkle, about 45 minutes; pinch off the skins, flip the tomatoes, and bake again until the surfaces look dry, about 1 hour.
- Flip again and bake until the surfaces again look dry but tomatoes are still slightly plump, 2 hours longer.
- Season with salt and pepper and let cool.
- Discard thyme and peel garlic.
- In 5 half-pint jars, layer tomatoes with garlic; cover, by 1-inch, with additional olive oil.
- Slide a knife inside the jars to release any air bubbles; seal.
- Keep refrigerated up to 2 months; 6 months in freezer.
Nutrition Facts : Calories 89.4, Fat 5.8, SaturatedFat 0.8, Sodium 10.2, Carbohydrate 9.1, Fiber 2.3, Sugar 4.8, Protein 2
Tips:
- Selecting ripe, firm tomatoes is crucial for achieving the best flavor and texture in your oven-dried tomatoes.
- To expedite the drying process, slice the tomatoes thinly and evenly. This ensures uniform drying and prevents them from becoming too chewy.
- Using parchment paper on the baking sheet prevents the tomatoes from sticking and makes cleanup a breeze.
- The combination of olive oil, herbs, and spices not only enhances the flavor of the tomatoes but also helps preserve them.
- To achieve a chewy texture, roast the tomatoes at a low temperature for an extended period. Alternatively, for a crispier texture, roast them at a higher temperature for a shorter duration.
- Store the oven-dried tomatoes in an airtight container in the refrigerator for up to 2 weeks or freeze them for up to 6 months to preserve their freshness and flavor.
Conclusion:
Oven-drying tomatoes is an excellent way to preserve their flavor and enjoy them throughout the year. With the right techniques and a bit of patience, you can create delicious and versatile oven-dried tomatoes that can be used in various dishes, adding a burst of flavor to pizzas, pasta, salads, sandwiches, and more. Experiment with different herbs and spices to create unique flavor combinations that suit your taste preferences. Enjoy the convenience and satisfaction of having homemade oven-dried tomatoes on hand, ready to elevate your culinary creations.
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