Best 3 Spicy Orange Salad Moroccan Style Recipes
Tantalize your taste buds with a culinary journey to Morocco, where flavors dance and spices ignite the senses. Discover the vibrant Spicy Orange Salad, a symphony of citrusy sweetness and fiery heat. This delightful salad is a delightful blend of fresh oranges, zesty lemon, and the aromatic touch of cumin and coriander. Its tangy dressing, made with olive oil, orange juice, and a hint of honey, brings the perfect balance of flavors.
Alongside the Spicy Orange Salad, embark on a tantalizing adventure with four additional Moroccan-inspired recipes. Indulge in the comforting warmth of the Moroccan Chicken Tagine, where tender chicken simmers in a fragrant broth infused with aromatic spices. Experience the explosion of flavors in the Moroccan Vegetable Couscous, a vibrant medley of fresh vegetables, fluffy couscous, and a flavorful blend of herbs and spices. Savor the delightful Moroccan Carrot Salad, a refreshing combination of sweet carrots, crisp cucumbers, and a tangy dressing. And for a sweet ending, treat yourself to the delectable Moroccan Orange Cake, a moist and flavorful cake infused with the essence of citrus.
These recipes offer a captivating exploration of Moroccan cuisine, inviting you to savor the vibrant flavors, enticing aromas, and the rich culinary heritage of this North African gem. Prepare to be captivated as you embark on this culinary adventure, where each dish promises a unique and unforgettable taste experience.
SPICY ORANGE SALAD, MOROCCAN STYLE
Provided by Amanda Hesser
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams
SPICY ORANGE SALAD, MOROCCAN STYLE
This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this.
Provided by Kumquat the Cats fr
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : Calories 117, Fat 5.1, SaturatedFat 0.7, Sodium 118.4, Carbohydrate 17.9, Fiber 4.1, Sugar 13, Protein 1.7
SPICY ORANGE SALAD, MOROCCAN STYLE
Steps:
- 1. Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside. 2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature. Serves 4.
Tips:
- Use fresh oranges: The fresher the oranges, the better the salad will taste. Look for oranges that are heavy for their size and have a bright, vibrant color.
- Choose a variety of oranges: If you can, use a mix of oranges, such as navel oranges, Valencia oranges, and blood oranges. This will give the salad a more complex flavor.
- Use ripe avocados: Ripe avocados are creamy and have a slightly nutty flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Don't overdress the salad: A little bit of dressing goes a long way. If you add too much dressing, the salad will become soggy.
- Serve the salad immediately: This salad is best served immediately after it is made. The oranges and avocados will start to lose their flavor if they sit for too long.
Conclusion:
This spicy orange salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. It is also a healthy choice, as it is packed with vitamins and antioxidants. If you are looking for a new and exciting salad recipe, this is the one for you!
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