Best 5 Spicy Orange Salad Recipes
Feast your eyes on the Spicy Orange Salad, a culinary masterpiece that tantalizes your taste buds with its harmonious blend of sweet, tangy, and spicy flavors. This vibrant salad features succulent oranges, providing a burst of citrusy goodness, complemented by crisp red onions that add a touch of sharpness. The secret weapon of this dish lies in its fiery jalapeño pepper, which infuses a delightful warmth that lingers on the palate. Tossed in a zesty dressing of olive oil, honey, and lime juice, this salad strikes a perfect balance between sweet and savory, leaving you craving more with each bite.
But that's not all! This article also presents you with a tantalizing array of other delectable recipes that are sure to impress. Indulge in the richness of the Orange Marmalade, a classic breakfast staple that elevates your toast or scones to new heights. Experience the burst of flavors in the Orange Chicken, a mouthwatering dish that combines crispy chicken with a tangy orange sauce. Satisfy your sweet tooth with the Orange Creamsicle Pie, a delightful dessert that harmonizes creamy vanilla with the vibrant zest of oranges. And finally, quench your thirst with the refreshing Orange Julius, a creamy and citrusy beverage that transports you to a tropical paradise.
SPICY ORANGE SALAD, MOROCCAN STYLE
Provided by Amanda Hesser
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams
POMEGRANATE GLAZED QUAIL SALAD WITH ORANGE VINAIGRETTE AND SPICY PECANS
Provided by Bobby Flay
Time 2h15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Place orange juice, cranberry juice, molasses, and sugar in a small nonreactive sauce pan over high heat and cook until reduced to 1 1/2 cups. Add the reduced chicken stock and cook another 15 minutes. Season with salt and pepper to taste. Let cool.;
- Spicy Orange Vinaigrette: Place orange juice in a small nonreactive pan over high heat and cook until reduced to 1/4-cup. Place reduced orange juice, vinegar, onion, jalapeno and ancho powder in a blender and blend until smooth. With the motor running, slowly add the olive oil until emulsified. Add the honey and salt and pepper to taste.
- Spicy Pecans: Preheat grill or grill pan. Brush each quail on both sides with the glaze and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side until cooked through.
- Assembly: 3 cups mustard greens Spicy Orange Vinaigrette Grilled Quail Spicy Pecans Pomegranate Seeds
- Place the greens in a bowl and drizzle with some of the Spicy Orange Vinaigrette. Divide the greens among 4 plates.
- Place 2 grilled quail on each plate. Garnish with Spicy Pecans and pomegranate seeds.
SPICY ORANGE SALAD, MOROCCAN STYLE
This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this.
Provided by Kumquat the Cats fr
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : Calories 117, Fat 5.1, SaturatedFat 0.7, Sodium 118.4, Carbohydrate 17.9, Fiber 4.1, Sugar 13, Protein 1.7
SPICY ORANGE SALAD, MOROCCAN STYLE
Steps:
- 1. Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside. 2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature. Serves 4.
SPICY ORANGE SALAD
Categories Salad Side No-Cook Quick & Easy Orange Spice Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small bowl stir together the garlic paste, the oil, the cayenne, the ground coriander, and the cumin. Arrange the orange slices on a serving dish or 2 plates, drizzle them with the dressing, and sprinkle the salad with the fresh coriander.
Tips:
- For the best flavor, use fresh oranges. If you only have access to store-bought oranges, choose ones that are heavy for their size and have a deep orange color.
- To make the salad ahead of time, prepare the oranges and grapefruit and store them in a covered container in the refrigerator for up to 2 days. Assemble the salad just before serving.
- If you don't have any mint on hand, you can substitute another fresh herb, such as cilantro or basil.
- This salad is also delicious with grilled or roasted chicken or fish.
Conclusion:
This spicy orange salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of sweet oranges, tangy grapefruit, and spicy jalapeños is sure to please everyone at the table.
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