Best 2 Spicy Orange Paprika Grilled Chicken Recipes
**Savor the tantalizing flavors of grilled chicken infused with the vibrant zest of oranges and the warmth of paprika in this culinary masterpiece.**
Immerse yourself in a delightful journey of taste as you explore the symphony of flavors in this grilled chicken recipe. The harmonious blend of sweet oranges, piquant paprika, and a touch of spice creates a captivating flavor profile that will tantalize your taste buds. With step-by-step instructions and a vibrant collection of images, this recipe guide ensures a hassle-free cooking experience, allowing you to recreate this delectable dish in the comfort of your own kitchen. Discover the secrets to achieving perfectly grilled chicken, infused with a marinade that penetrates deep into the meat, resulting in a succulent and flavorful experience.
In addition to the main recipe, this article offers variations to suit diverse preferences. For those who prefer a milder taste, a modification using lemon is provided, while adventurous palates can explore a hotter version using habanero peppers. Furthermore, a comprehensive guide to grilling techniques ensures that you achieve the perfect char and doneness every time.
Whether you're a seasoned griller or a novice cook looking to impress, this recipe article has everything you need to create a memorable and delicious meal. So, fire up your grill, gather your ingredients, and embark on a culinary adventure that will leave you craving for more.
POLLO ASADO RECIPE (MEXICAN ROAST CHICKEN)
This pollo asado recipe is the ultimate roast chicken with bone-in chicken marinated in citrus and spices then roasted for big flavor. So tender and juicy.
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 14
Steps:
- Marinate the Chicken. Mix together 1/2 cup olive oil, orange juice, lime juice, vinegar, garlic, sazon, achiote, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Add the chicken to a large platter or dish and pour in the marinade. Alternatively, you can use a large sealable bag. Refrigerate and marinate the chicken for at least 1 hour. 3 hours is best.
- Grill the Chicken. Remove the chicken from the marinade and reserve the marinade. Heat your grill to medium heat and lightly oil the grates. Sprinkle the chicken with extra sazon and achiote powder. Grill the chicken pieces 5 minutes per side.
- Roast the Chicken. Heat oven to 450 degrees F. Set the grilled chicken into a baking dish or cast iron pan and roast the chicken for 20 minutes, or until the chicken cooks through, turning half way through and basting often with the reserved marinade. The chicken should measure 165 degrees F. internally when checked with a meat thermometer.
- Garnish and serve!
Nutrition Facts : Calories 449 kcal, Carbohydrate 3 g, Protein 24 g, Fat 38 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 96 mg, Sodium 218 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY ORANGE CHICKEN
My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.
- Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid.
- Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.
- Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes.
- Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.
- Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.
- Stir in green portions of green onions; cook and stir 1 minute.
- Remove from heat. Garnish with cilantro and serve.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 25.2 g, Cholesterol 103.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 31 g, SaturatedFat 2.9 g, Sodium 627 mg, Sugar 17.5 g
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful one. The recipe in the article uses a marinade made with orange juice, paprika, honey, garlic, and olive oil. You can also use other flavorful ingredients, such as lemon juice, lime juice, herbs, or spices.
- Grill the chicken over medium-high heat: This will help to create a nice char on the outside of the chicken while keeping the inside juicy.
- Baste the chicken with the marinade while it is grilling: This will help to keep the chicken moist and flavorful.
- Serve the chicken with a variety of sides: The recipe in the article suggests serving the chicken with grilled vegetables, mashed potatoes, or rice. You can also serve it with a salad or your favorite dipping sauce.
Conclusion:
Spicy Orange Paprika Grilled Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade gives the chicken a flavorful and slightly spicy taste, while the grilling process creates a nice char on the outside. The chicken can be served with a variety of sides, making it a versatile dish that can be enjoyed by everyone.
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