Best 4 Spicy Orange Glaze Recipes

Indulge in a tantalizing culinary journey with our Spicy Orange Glaze, a versatile sauce that transforms ordinary dishes into extraordinary delights. This zesty glaze boasts a perfect balance of sweet and spicy, adding a burst of flavor to chicken, shrimp, tofu, and vegetables. Whether you're a seasoned chef or a home cook looking to elevate your meals, our collection of recipes using the Spicy Orange Glaze will inspire you to create mouthwatering dishes that will impress your taste buds and leave you craving for more. From the classic Spicy Orange Chicken to the tantalizing Spicy Orange Shrimp, each recipe offers a unique twist on this flavorful glaze. Vegetarian and vegan enthusiasts will find solace in our delectable Spicy Orange Tofu and Spicy Orange Roasted Vegetables recipes, showcasing the glaze's versatility and ability to enhance plant-based dishes. Get ready to embark on a culinary adventure that will leave your palate dancing with joy and your loved ones asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY MARINATED CHICKEN THIGHS WITH SPICY ORANGE GLAZE AND ORANGE-PINEAPPLE RELISH

Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 red onion, coarsely chopped
4 cloves garlic, coarsely chopped
6 cups fresh orange juice
1 teaspoon cascabel chile powder
Salt and freshly ground pepper
3/4 cup olive oil
3 cloves garlic, chopped
2 tablespoons chopped fresh rosemary
8 chicken thighs, skin on
Salt and freshly ground pepper
Spicy Orange Glaze
2 oranges, peeled and segmented
1/2 pineapple, peeled and diced
1 red onion, thinly sliced
1 tablespoon chopped fresh rosemary
1/4 cup red wine vinegar
2 tablespoons olive oil
Salt and pepper

Steps:

Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.

CHICKEN BREASTS WITH SPICY HONEY ORANGE GLAZE

Chicken Breasts with Spicy Honey Orange Glaze image

Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.

Provided by Dancer

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup honey
2 tablespoons frozen orange juice concentrate
1 teaspoon orange zest, grated
1 clove garlic, minced
1/2 teaspoon salt
1 1/4 teaspoons red pepper flakes, crushed
4 boneless skinless chicken breast halves
1 tablespoon margarine
1/2 teaspoon vegetable oil

Steps:

In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
Rinse chicken with cold water and pat dry. Season lightly with salt.
In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.
Turn chicken, cook another 4 minutes until just cooked through.
Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.
Serve chicken breasts with honey-orange glaze spooned over the top.

SPICY ORANGE GLAZE

Spicy Orange Glaze image

Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !

Provided by Millie Johnson

Categories Other Sauces

Time 10m

Number Of Ingredients 7

Ingredients

3-4 oranges
1 c orange juice, fresh.. zest before juicing oranges
1/2 c organic agave nectar, honey or pure maple syrup
2 tsp orange zest
2 clove garlic , minced fine
1/2 tsp crushed red pepper
1/2 tsp salt

Steps:

1. Zest oranges then juice. You will need 1 cup juice.
2. In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
3. Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.

PORK TENDERLOIN WITH SPICY ORANGE & LIME GLAZE

Pork Tenderloin with Spicy Orange & Lime Glaze image

So easy! So tender! So tasty! Everyone loves this pork tenderloin. It has a great taste as is, but can easily be spiced up a bit.

Provided by Barbara Pace

Categories Pork

Time 1h25m

Number Of Ingredients 14

Ingredients

32 oz pork tenderloins, trimmed of fat & silverskin
GLAZE
1 jar(s) orange marmalade
4 Tbsp lime juice, fresh squeezed
1 Tbsp shallot, finely chopped
DRY RUB
1 Tbsp chili powder
1/2 tsp five-spice powder
2 tsp sugar
1/2 tsp salt
BRINE
1 qt hot water
1/4 c salt
1/4 c sugar

Steps:

1. Place the 2-16 ounce tenderloins in a zip-lock bag or glass container with cover. Pour cooled brine mixture over meat and place in the refrigerator for at least 2 hours.
2. Place the marmalade, lime juice and shallot in a small sauce pan and boil for 2 minutes. Allow to cool.
3. Mix the chili powder, five-spice powder, sugar and salt in a small bowl.
4. Cover shallow pan with aluminum foil. Insert rack and spray with nonstick spray.
5. Remove meat from brine. Dry thoroughly. Place on rack in pan. Rub the spice mix all over the meat. Spoon half of the cooled glaze over the meat. Return meat, uncovered, to the refrigerator until time to roast.
6. Preheat oven to 450 degrees F
7. Remove meat from refrigerator. Roast until a thermometer inserted in the center of the tenderloin registers 145 degrees F.
8. When meat registers 145 degrees F, remove from oven, cover with foil and allow to rest for at least 20 minutes.
9. Slice meat on the diagonal, drizzle with glaze and serve.

Tips:

Use navel oranges: Navel oranges are the best choice for this glaze because they are sweet and juicy. If you use a different type of orange, the glaze may be too tart.
Zest the oranges before juicing them: This will help to release the essential oils from the oranges and give the glaze a more intense flavor.
Use a microplane grater to zest the oranges: A microplane grater will create a fine zest that will dissolve easily into the glaze.
Don't boil the glaze: Boiling the glaze will cause it to thicken too much and become sticky. Simmer the glaze gently over low heat until it has thickened slightly.
Use the glaze immediately: The glaze is best used immediately after it is made. If you need to store the glaze, refrigerate it for up to 3 days.

Conclusion:

This spicy orange glaze is a delicious and versatile glaze that can be used on chicken, pork, fish, or tofu. It is also a great glaze for vegetables. The glaze is easy to make and can be tailored to your own taste preferences. If you like a sweeter glaze, add more brown sugar. If you like a spicier glaze, add more cayenne pepper. This glaze is sure to be a hit at your next party or potluck.