Best 4 Spicy Orange Glaze Recipes
Indulge in a tantalizing culinary journey with our Spicy Orange Glaze, a versatile sauce that transforms ordinary dishes into extraordinary delights. This zesty glaze boasts a perfect balance of sweet and spicy, adding a burst of flavor to chicken, shrimp, tofu, and vegetables. Whether you're a seasoned chef or a home cook looking to elevate your meals, our collection of recipes using the Spicy Orange Glaze will inspire you to create mouthwatering dishes that will impress your taste buds and leave you craving for more. From the classic Spicy Orange Chicken to the tantalizing Spicy Orange Shrimp, each recipe offers a unique twist on this flavorful glaze. Vegetarian and vegan enthusiasts will find solace in our delectable Spicy Orange Tofu and Spicy Orange Roasted Vegetables recipes, showcasing the glaze's versatility and ability to enhance plant-based dishes. Get ready to embark on a culinary adventure that will leave your palate dancing with joy and your loved ones asking for seconds.
Let's cook with our recipes!
ROSEMARY MARINATED CHICKEN THIGHS WITH SPICY ORANGE GLAZE AND ORANGE-PINEAPPLE RELISH
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 19
Steps:
- Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Cook until reduced to 1 cup. Set 1/4 cup aside.
- Chicken: Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to medium-high. Remove chicken from marinade and season with salt and pepper to taste. Grill skin side-down until golden brown, about 4 to 5 minutes. Turn over and continue grilling for 6 to 7 minutes until cooked through, turning and basting with the Spicy Orange Glaze every 2 minutes. Remove from the grill, place on a platter and brush with the reserved Spicy Orange Glaze. Serve with the Orange-Pineapple Relish on the side.
- Orange-Pineapple Relish: Combine all ingredients in a bowl and season with salt and pepper.
CHICKEN BREASTS WITH SPICY HONEY ORANGE GLAZE
Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.
- Rinse chicken with cold water and pat dry. Season lightly with salt.
- In large non-stick skillet, heat margarine and oil over medium-high heat. Add chicken and cook about 4 minutes, until seared.
- Turn chicken, cook another 4 minutes until just cooked through.
- Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 min.
- Serve chicken breasts with honey-orange glaze spooned over the top.
SPICY ORANGE GLAZE
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !
Provided by Millie Johnson
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Zest oranges then juice. You will need 1 cup juice.
- 2. In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
- 3. Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.
PORK TENDERLOIN WITH SPICY ORANGE & LIME GLAZE
So easy! So tender! So tasty! Everyone loves this pork tenderloin. It has a great taste as is, but can easily be spiced up a bit.
Provided by Barbara Pace
Categories Pork
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Place the 2-16 ounce tenderloins in a zip-lock bag or glass container with cover. Pour cooled brine mixture over meat and place in the refrigerator for at least 2 hours.
- 2. Place the marmalade, lime juice and shallot in a small sauce pan and boil for 2 minutes. Allow to cool.
- 3. Mix the chili powder, five-spice powder, sugar and salt in a small bowl.
- 4. Cover shallow pan with aluminum foil. Insert rack and spray with nonstick spray.
- 5. Remove meat from brine. Dry thoroughly. Place on rack in pan. Rub the spice mix all over the meat. Spoon half of the cooled glaze over the meat. Return meat, uncovered, to the refrigerator until time to roast.
- 6. Preheat oven to 450 degrees F
- 7. Remove meat from refrigerator. Roast until a thermometer inserted in the center of the tenderloin registers 145 degrees F.
- 8. When meat registers 145 degrees F, remove from oven, cover with foil and allow to rest for at least 20 minutes.
- 9. Slice meat on the diagonal, drizzle with glaze and serve.
Tips:
- Use navel oranges: Navel oranges are the best choice for this glaze because they are sweet and juicy. If you use a different type of orange, the glaze may be too tart.
- Zest the oranges before juicing them: This will help to release the essential oils from the oranges and give the glaze a more intense flavor.
- Use a microplane grater to zest the oranges: A microplane grater will create a fine zest that will dissolve easily into the glaze.
- Don't boil the glaze: Boiling the glaze will cause it to thicken too much and become sticky. Simmer the glaze gently over low heat until it has thickened slightly.
- Use the glaze immediately: The glaze is best used immediately after it is made. If you need to store the glaze, refrigerate it for up to 3 days.
Conclusion:
This spicy orange glaze is a delicious and versatile glaze that can be used on chicken, pork, fish, or tofu. It is also a great glaze for vegetables. The glaze is easy to make and can be tailored to your own taste preferences. If you like a sweeter glaze, add more brown sugar. If you like a spicier glaze, add more cayenne pepper. This glaze is sure to be a hit at your next party or potluck.
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