Best 2 Spicy Orange Chicken Stir Fry Recipes

Indulge in the tantalizing flavors of Spicy Orange Chicken Stir-Fry, a delectable dish that marries the piquant heat of chili peppers with the vibrant zest of oranges. Succulent chicken pieces are coated in a luscious orange sauce, creating a symphony of sweet, sour, and spicy notes that dance on your palate. Served atop a bed of fluffy rice, this stir-fry is an explosion of Asian flavors that will leave you craving for more.

This article presents a comprehensive guide to preparing Spicy Orange Chicken Stir-Fry, offering three unique recipes that cater to different dietary preferences and skill levels. The first recipe, "Classic Spicy Orange Chicken Stir-Fry," is a traditional rendition of this beloved dish, featuring a harmonious blend of soy sauce, rice vinegar, and orange juice. For those seeking a healthier alternative, the "Light and Tangy Spicy Orange Chicken Stir-Fry" utilizes low-sodium soy sauce, honey, and freshly squeezed orange juice, resulting in a guilt-free indulgence. Lastly, the "Vegan Spicy Orange Tofu Stir-Fry" is a plant-based delight, where firm tofu takes the center stage, absorbing all the vibrant flavors of the zesty orange sauce.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Detailed ingredient lists and cooking tips are provided to guide you through the process, ensuring a hassle-free cooking experience. Whether you're a seasoned home chef or just starting your culinary journey, this article has everything you need to create a mouthwatering Spicy Orange Chicken Stir-Fry that will tantalize your taste buds and impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY ORANGE CHICKEN STIR-FRY

Spicy Orange Chicken Stir-Fry image

Provided by Jill Silverman Hough

Categories Chicken Rice Stir-Fry Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Orange Healthy Soy Sauce Sugar Snap Pea Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
1 8-ounce package stringless sugar snap peas

Steps:

Cook rice according to package directions. Cover to keep warm; set aside.
Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel.
Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.

SPICY ORANGE CHICKEN STIR-FRY

SPICY ORANGE CHICKEN STIR-FRY image

Categories Chicken Stir-Fry

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
1 8-ounce package stringless sugar snap peas

Steps:

Cook rice according to package directions. Cover to keep warm; set aside. Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel. Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling during the cooking process.
Use fresh ingredients: Fresh ingredients will always yield the best results. If you can, try to buy your ingredients from a local farmer's market or grocery store.
Don't overcrowd the pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the food from cooking evenly and will result in a soggy dish.
Use a high-quality oil: Use a high-quality oil that can withstand high temperatures, such as grapeseed oil or avocado oil.
Season to taste: Don't be afraid to season your dish to taste. Add more salt, pepper, or other spices as needed.

Conclusion:

Spicy Orange Chicken Stir-Fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The combination of sweet and spicy flavors is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So what are you waiting for? Give this recipe a try tonight!

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