Best 4 Spicy Orange Bran Muffins Recipes

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Start your day with a burst of citrusy orange flavor with our delectable Spicy Orange Bran Muffins. These muffins are not only packed with zesty orange flavor, but also offer a delightful hint of spice that adds a unique twist to the classic bran muffin recipe. Made with wholesome ingredients like bran, oats, and buttermilk, these muffins are a nutritious and satisfying choice for breakfast or a snack.

In addition to the classic Spicy Orange Bran Muffins, we also offer a collection of other tantalizing muffin recipes to satisfy any craving. Indulge in the sweet and tangy goodness of our Lemon Poppy Seed Muffins, which burst with the flavors of fresh lemon and poppy seeds. For a decadent treat, try our indulgent Chocolate Chip Muffins, loaded with rich chocolate chips and a moist, fluffy texture. And if you're looking for a healthier option, our Wholesome Blueberry Muffins are a perfect choice, packed with juicy blueberries and made with whole wheat flour for a nutritious twist.

With a variety of muffin recipes to choose from, our collection is sure to delight muffin enthusiasts of all ages. Whether you prefer spicy, tangy, chocolatey, or wholesome, we have a muffin recipe that will satisfy your taste buds and leave you wanting more. So gather your ingredients, preheat your oven, and let's embark on a delicious muffin-baking journey together!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY ORANGE BRAN MUFFINS



Spicy Orange Bran Muffins image

Make and share this Spicy Orange Bran Muffins recipe from Food.com.

Provided by Sheree Wetzel

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups natural bran
1 3/4 cups buttermilk
1 1/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 cup raisins
2 tablespoons orange zest
1 egg
1/4 cup brown sugar, loosely packed
1/4 cup canola oil
2 tablespoons molasses
2 tablespoons honey

Steps:

  • Combine bran and buttermilk, let stand while assembling other ingredients.
  • In bowl, combine remaining dry ingredients.
  • In another bowl, combine egg, brown sugar, honey, molasses and oil.
  • Mix well.
  • Add bran mixture.
  • Add dry ingredients.
  • Bake in sprayed muffin tin in 375 degree oven for 20 minutes.
  • Best served warm.

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

SUPER EASY ORANGE CRANBERRY BRAN MUFFINS



Super Easy Orange Cranberry Bran Muffins image

How do you get your family to eat Bran? Make these muffins! They are nice and moist with a great flavor. They freeze really well, just pop 2 in the microwave for 35 seconds. Nice and filling for those mornings when you just dont have time to sit down to breakfast. If you do WW - these are only 1 point each!!

Provided by Pvt Amys Mom

Categories     Breads

Time 28m

Yield 22 Muffins, 22 serving(s)

Number Of Ingredients 4

3 cups all-bran cereal
2 1/2 cups water
1 1/2 teaspoons baking powder
1 (15 ounce) box krusteaz fat-free orange cranberry muffin mix

Steps:

  • (Krusteaz mixes are on the cake mix aisle, the 15 oz is approx, I do not have a box on hand and just guessed for the recipe).
  • Soak the All Bran Cereal in the water for 5 minutes.
  • Spray muffin tins with Pam.
  • Add the baking powder and the muffin mix to the cereal and mix well.
  • Batter will be thick.
  • Drain the can of cranberries and add the berries to the mix.
  • Drop into muffin tins.
  • Bake at 400 degrees for 16-18 minutes or until toothpick inserted in center comes out clean.
  • (Use ONLY the FAT FREE Krusteaz mixes with this recipe- for some reason the regular mixes dont taste as well- they have the orange cranberry, Apple Cinnamon and Blueberry- the blueberry is just as good as the orange cranberry, I have not tried apple cinnam).

BRAN MUFFINS



Bran Muffins image

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1 cup 100% bran cereal
1 cup whole milk
1 large egg, room temperature
1/4 cup canola oil

Steps:

  • Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.

Nutrition Facts :

Tips:

  • Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice, but the flavor will be less intense.
  • If you don't have bran cereal, you can use rolled oats or whole wheat flour.
  • Don't overmix the batter, as this will make the muffins tough.
  • Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
  • Bake the muffins until a toothpick inserted into the center comes out clean.
  • Let the muffins cool for a few minutes before serving.

Conclusion:

These spicy orange bran muffins are a delicious and healthy way to start your day. They are packed with flavor and nutrition, and they are easy to make. Whether you are looking for a quick breakfast or a healthy snack, these muffins are a great option.

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