Best 6 Spicy Olive Relish Recipes
**Spicy Olive Relish: A Tangy and Savory Condiment to Elevate Your Meals**
Add a burst of flavor to your culinary creations with spicy olive relish, a delectable condiment that combines the tangy zest of olives with a hint of heat. This versatile relish is crafted with the finest olives, carefully selected for their plump texture and rich, fruity flavor. The olives are then combined with a symphony of spices, including red pepper flakes, chili powder, and garlic, creating a harmonious balance of flavors that will tantalize your taste buds.
This article presents a collection of enticing recipes that showcase the versatility of spicy olive relish. From classic pairings like grilled meats and roasted vegetables to unique applications such as pasta salads and cheese platters, these recipes will guide you in creating culinary masterpieces that are both visually appealing and bursting with flavor.
**Explore the Culinary Delights:**
1. **Classic Spicy Olive Relish:** Master the art of crafting the ultimate spicy olive relish with this fundamental recipe. Learn the perfect ratio of olives, spices, and herbs to achieve a well-balanced and flavorful condiment that will elevate any dish.
2. **Sun-Dried Tomato and Olive Relish:** Experience a vibrant twist on the classic relish by incorporating sun-dried tomatoes. The sweet and tangy notes of sun-dried tomatoes complement the spicy olives, creating a harmonious blend of flavors that will leave you craving more.
3. **Roasted Red Pepper and Olive Relish:** Elevate your relish with the smoky sweetness of roasted red peppers. This recipe combines the charred flavors of roasted peppers with the spicy olives, resulting in a relish that is both complex and incredibly flavorful.
4. **Lemon and Herb Olive Relish:** Embark on a refreshing journey with this lemon and herb variation. The bright citrus notes of lemon and the aromatic freshness of herbs add a lively dimension to the spicy olives, creating a relish that is perfect for light summer dishes.
5. **Spicy Olive Relish with Feta:** Discover the magic of combining spicy olives with creamy feta cheese. This recipe incorporates crumbled feta into the relish, creating a luscious and tangy spread that will add a touch of sophistication to your culinary creations.
Whether you're a seasoned chef or a home cook looking to add a touch of excitement to your meals, this collection of spicy olive relish recipes has something for everyone. Embrace the vibrant flavors and elevate your culinary journey with this versatile and delicious condiment.
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 18
Steps:
- Spicy Olive Relish Mayonnaise:
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- Muffuletta:
- 1. Heat the grill to high or the grill pan over high heat.
- 2. Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into 1/4-inch thick slices on the bias.
- 3. Spread some of the mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- 4. Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
MUFFULETTA RELISH
Steps:
- Pulse 1/2 cup each pimento-stuffed olives and pitted kalamata olives in a food processor with 1/2 cup pickled vegetables (giardiniera) , 2 tablespoons each capers, minced onion and olive oil, 1 tablespoon lemon juice and a pinch of dried oregano.
SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper; spoon over fish.
CHICKEN MUFFULETTA WITH SPICY OLIVE RELISH MAYONNAISE
This is from Bobby Flay and Hellman's but I added some missing ingredients, quantity and instructions from the written one. You can use any heavy object to weigh the sandwich down such as books or heavy pan.
Provided by Rinshinomori
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For Spicy Olive Relish Mayonnaise:.
- Combine the red peppers, jalapeno, garlic, mayonnaise and vinegar in a food processor and process until smooth. Scrape the mixture into a medium bowl and fold in the olive relish and parsley. Set aside.
- For Muffuletta.
- Heat the grill to high or the grill pan over high heat.
- Brush the chicken breasts with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes per side until golden brown and just cooked through. Remove from the grill, let rest 5 minutes then slice into ¼-inch thick slices on the bias.
- Slice bread in half horizontally and remove some of the bread from the bottom half leaving the rim intact. Spread some of the spicy olive relish mayonnaise on the bottom half of the bread, add a few tablespoons of the olive relish, add half of the cheese, half of the chicken and repeat with the remaining ingredients, (mayonnaise, olive relish, cheese, chicken) in that order.
- Spread the cut-side of the top of the loaf with more of the mayonnaise and place, mayonnaise-side down on the chicken. Wrap tightly in foil, place on a baking sheet and place bricks or a heavy cast iron pan on top. Refrigerate for at least 1 hour (to allow the flavors to meld) or overnight.
- Cut in half vertically and cut into wedges for easy handling and eating.
Nutrition Facts : Calories 565.3, Fat 26.2, SaturatedFat 11.5, Cholesterol 76.7, Sodium 1339.6, Carbohydrate 49.8, Fiber 2.2, Sugar 9.2, Protein 33.5
SPICY OLIVE OIL
Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.
Tips:
- Use ripe olives: The riper the olives, the better the flavor of the relish.
- Pit the olives: It's important to pit the olives before making the relish.
- Use a variety of olives: You can use any type of olive you like, but a combination of different types will give the relish a more complex flavor.
- Add other ingredients: You can add other ingredients to the relish, such as chopped onions, garlic, or peppers.
- Season to taste: Be sure to season the relish to taste with salt, pepper, and other spices.
- Let the relish sit: The relish will taste even better if you let it sit for a few hours or overnight before serving.
Conclusion:
Spicy olive relish is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a topping for grilled meats or fish, or as a spread for sandwiches and wraps, spicy olive relish is sure to add a burst of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
