Best 3 Spicy Olive Oil Recipes
**Indulge in a Symphony of Flavors: Explore the Delights of Spicy Olive Oil and Its Culinary Versatility**
Embark on a flavor-packed journey with our tantalizing collection of spicy olive oil recipes. Prepare to awaken your taste buds and elevate your culinary creations to new heights. From fiery and garlicky to mildly sweet and smoky, our diverse range of infused olive oils offers a symphony of tastes and aromas to suit every palate. Discover the secrets of crafting your own spicy olive oil, and explore a treasure trove of recipes that showcase its versatility. Elevate your salad dressings, marinades, dips, and pasta dishes with a touch of heat and zest. Treat your taste buds to a burst of Mediterranean sunshine with spicy olive oil-infused tapas, or let its warmth shine through in delectable grilled vegetables. Whether you're a seasoned chef or a home cooking enthusiast, our spicy olive oil recipes will ignite your passion for culinary exploration.
SPICY OLIVE OIL
Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.
SPICY VEGAN TOFU SCRAMBLE AND OLIVE OIL-ROASTED POTATOES WITH HERBES DE PROVENCE
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed ginger balsamic vinegar, with a dash of curry powder. Paired with roasted potatoes, this makes a memorable meal. Serve with sautéed spinach or a crisp leaf of romaine lettuce.
Provided by lindseytr0n
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until parboiled, about 5 minutes. Drain and transfer potatoes to a baking sheet. Coat liberally with olive oil and season with herbes de Provence, sage, sea salt, and black pepper.
- Roast in the preheated oven until tender, turning once, about 25 minutes.
- Meanwhile, place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Cut tofu into small dice.
- Heat olive oil in a pan over medium-high heat. Add garlic and saute until golden, about 1 minute. Add mushrooms and cook until softened, 3 to 5 minutes more. Add zucchini and a sprinkling of sea salt; keep cooking for about 3 minutes more.
- Add diced pressed tofu, scallions, lemon oil, rice vinegar, soy sauce, pear vinegar, and ginger to the pan with the vegetables. Stir in fennel seeds, curry powder, turmeric, sea salt, Chinese 5-spice powder, and ground pink pepper. Reduce heat to low and cook until flavors combine, 3 to 5 minutes more.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 36.2 g, Fat 28.6 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 4 g, Sodium 487.2 mg, Sugar 1.5 g
SPICY OLIVE OIL
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.
Provided by Becca- B
Categories Very Low Carbs
Time 5m
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Soak the bay leaves for a few minutes in hot water.
- Put the whole and dried chilis in a bottle.
- Add the bay leaves.
- Fill the bottle with olive oil.
- Shake well and let sit for 4 days, shaking at least once a day.
- The oil is now ready to use.
- You can add more olive oil if you find it is becoming too hot.
Nutrition Facts : Calories 4822.2, Fat 540.9, SaturatedFat 74.7, Sodium 24.4, Carbohydrate 10.5, Fiber 4.3, Sugar 6.1, Protein 1.6
Tips for Making Spicy Olive Oil:
1. Choose the Right Chili Peppers: - Select chili peppers that align with your desired heat level and flavor profile. Common choices include cayenne, red pepper flakes, and habaneros. 2. Fresh vs. Dried Chili Peppers: - Decide if you want to use fresh or dried chili peppers. Fresh peppers offer a vibrant flavor, while dried peppers have a more concentrated heat. 3. Infuse or Blend: - There are two main methods for making spicy olive oil: infusion and blending. Infusion involves steeping chili peppers in olive oil over low heat, while blending involves combining olive oil and chili peppers in a food processor or blender. 4. Heat Level Control: - Control the heat level by adjusting the amount of chili peppers used. Remove seeds and ribs to reduce spiciness, or include them for a more intense flavor. 5. Olive Oil Quality: - Use high-quality extra virgin olive oil for the best flavor and health benefits. 6. Storage: - Store your spicy olive oil in a cool, dark place to maintain its quality and flavor. 7. Experimentation: - Create unique flavor combinations by adding herbs, spices, and citrus zest to your spicy olive oil.Conclusion:
Spicy olive oil adds a vibrant, flavorful kick to various dishes, from savory pasta and grilled meats to roasted vegetables and dips. By following these tips, you can easily make your own spicy olive oil at home, customizing the heat level and flavor to your preference. Experiment with different chili peppers, infusion techniques, and flavor combinations to create a versatile condiment that will elevate your culinary creations. Enjoy the deliciousness and health benefits of spicy olive oil in your favorite recipes!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
