Best 2 Spicy Oil And Vinegar Bread Dip Recipes

Tantalize your taste buds with a symphony of flavors in this Spicy Oil and Vinegar Bread Dip extravaganza! This delectable dip offers a thrilling journey for your senses, blending the fiery heat of chili peppers with the tangy zest of vinegar. Prepare to be captivated by three distinct yet equally tantalizing variations. The classic Spicy Oil and Vinegar Bread Dip ignites your palate with a balanced blend of heat and acidity. For those seeking an extra kick, the Harissa-Spiked rendition amplifies the spiciness with the addition of fiery harissa paste. And for a smoky twist, the Roasted Red Pepper and Smoked Paprika version infuses a deep, rich smokiness that lingers on the tongue. Each dip promises a unique culinary experience, perfect for livening up any gathering or elevating your everyday meals.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY OIL AND VINEGAR BREAD DIP

Spicy Oil and Vinegar Bread Dip image

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

Provided by Janice Wielusz

Categories Appetizers and Snacks Spicy

Time 8h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup extra virgin olive oil
⅔ cup aged balsamic vinegar
3 cloves garlic, minced
1 ½ tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 ½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper

Steps:

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.8 g, Fat 18.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 243.8 mg, Sugar 2 g

SPICY OIL AND VINEGAR BREAD DIP

Spicy Oil and Vinegar Bread Dip image

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."

Provided by MilkAndCookies

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 garlic cloves, minced
1 1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
Seal bottle, and refrigerate mixture 8 hours, or overnight.
Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 162.1, Fat 18.1, SaturatedFat 2.5, Sodium 218.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

Tips:

Use a good quality olive oil. This will make a big difference in the flavor of the dip.
Use a variety of fresh herbs. This will give the dip a more complex flavor.
Don't be afraid to experiment with different types of vinegar. There are many different vinegars available, each with its own unique flavor.
If you want a spicier dip, add more red pepper flakes. You can also add a pinch of cayenne pepper for an extra kick.
Serve the dip with a variety of breads, crackers, or vegetables. This will allow your guests to choose their favorite way to enjoy it.

Conclusion:

Spicy oil and vinegar bread dip is a simple but delicious appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this dip is sure to be a hit.