Best 3 Spicy Oatmeal Raisin Cookies Recipes
**A Delightful Fusion: Spicy Oatmeal Raisin Cookies That Pack a Flavorful Punch**
Indulge in a symphony of flavors with our tantalizing Spicy Oatmeal Raisin Cookies, a culinary creation that harmoniously blends the comforting warmth of oatmeal with a hint of captivating spice. These cookies are not just another sweet treat; they're an experience that awakens your taste buds and leaves you craving more. With a chewy texture that yields to a burst of sweet and savory notes, these cookies are sure to become a beloved addition to your recipe collection. Our carefully curated selection of recipes caters to various dietary preferences, ensuring that everyone can savor the goodness of these delectable cookies. Dive into the classic delight of our traditional recipe, or embark on a gluten-free adventure with our alternative version. For those seeking a vegan indulgence, we've got you covered with our plant-based recipe that promises the same irresistible taste without compromising on ethics. No matter your dietary choices, our Spicy Oatmeal Raisin Cookies guarantee a sensory journey that will leave you utterly satisfied.
BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE
These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden.
- Do not overbake.
- Let them cool for 2 minutes before removing from cookie sheets to cool completely.
- Store in airtight container.
- Make sure you get some, because they don't last long!
Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1
BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
SPICY OATMEAL RAISIN COOKIES
These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious.
Provided by Tina Sutherland
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Combine cake mix, oats, eggs, and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins.
- Drop by teaspoonfuls onto baking sheets. Bake for 7-9 minutes or until lightly browned. Cool 1 minute on baking sheet.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.5 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 151.4 mg, Sugar 11.4 g
Tips:
- Use old-fashioned oats: Old-fashioned oats provide a chewy texture and a nutty flavor to the cookies. If you only have quick-cooking oats, you can use them, but your cookies will be less chewy.
- Toast the oats: Toasting the oats enhances their flavor and gives the cookies a more complex taste. You can toast the oats in a dry skillet over medium heat for 5-7 minutes, or you can toast them in a preheated oven at 350°F for 10-12 minutes.
- Use a combination of spices: The combination of cinnamon, nutmeg, and ginger gives these cookies a warm and spicy flavor. You can adjust the amount of each spice to your liking.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes helps the flavors to develop and makes the dough easier to handle.
- Use a cookie scoop: A cookie scoop helps to ensure that the cookies are all the same size and shape. This will help them bake evenly.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them to spread and gives them a crispy edge.
Conclusion:
These spicy oatmeal raisin cookies are a delicious and easy-to-make treat. They're perfect for a snack or dessert, and they're also a great way to use up leftover oatmeal. With their chewy texture, warm spices, and sweet raisins, these cookies are sure to be a hit with everyone who tries them.
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