Best 4 Spicy Nut Mix Recipes
**Tantalize your taste buds with a symphony of flavors in our Spicy Nut Mix extravaganza!**
Indulge in a delectable journey through a world of spicy sensations. This article presents a captivating collection of recipes that transform ordinary nuts into extraordinary treats. From the fiery heat of Szechuan peppercorns to the zesty tang of lemon zest, each recipe promises an explosion of flavors that will leave you craving more. Whether you prefer a classic blend or a unique fusion of spices, this article has something for every palate. Prepare to embark on a culinary adventure where taste buds ignite and satisfaction reigns supreme.
**Recipes Included:**
1. **Szechuan Peppercorn Nut Mix:** Embark on a Sichuan adventure with this fiery blend. Szechuan peppercorns deliver a numbing heat that dances on your tongue, while a symphony of spices, including cumin, ginger, and star anise, create a complex and unforgettable flavor profile.
2. **Lemon Zest Nut Mix:** Experience a burst of citrusy freshness with this zesty creation. Lemon zest infuses the nuts with a vibrant tang that cuts through the richness, while a touch of cayenne pepper adds a subtle warmth.
3. **Chili Lime Nut Mix:** Ignite your taste buds with this Latin-inspired treat. A combination of chili powder, lime zest, and cumin brings a fiesta of flavors to your snacking experience.
4. **Curry Spiced Nut Mix:** Embark on an aromatic journey to the East with this fragrant blend. Curry powder, turmeric, and coriander create a symphony of warm and earthy flavors, while a hint of ginger adds a touch of zest.
5. **Smoky Chipotle Nut Mix:** Dive into a world of smoky heat with this tantalizing mix. Chipotle powder delivers a deep, rich smokiness, balanced by the sweetness of brown sugar and the nutty flavor of pecans.
6. **Spiced Honey Nut Mix:** Treat yourself to a sweet and savory delight with this irresistible creation. Honey, cinnamon, and nutmeg create a harmonious blend of flavors, while roasted nuts add a satisfying crunch.
7. **Wasabi Ginger Nut Mix:** Experience a taste of the Orient with this unique and flavorful blend. Wasabi powder and ginger bring a zesty kick, while roasted peanuts and almonds add a satisfying crunch.
8. **Garam Masala Nut Mix:** Embark on a culinary journey to India with this aromatic blend. Garam masala, a blend of warm and earthy spices, infuses the nuts with a rich and complex flavor, while a touch of honey adds a hint of sweetness.
9. **BBQ Ranch Nut Mix:** Indulge in a classic American flavor combination with this irresistible treat. BBQ seasoning and ranch dressing mix create a tangy and savory blend, while roasted peanuts, almonds, and cashews provide a satisfying crunch.
10. **Everything Bagel Nut Mix:** Experience the flavors of a New York deli in this delightful snack. A combination of poppy seeds, sesame seeds, garlic powder, and onion powder creates a savory and addictive flavor profile that will keep you coming back for more.
SPICY NUT MIX
Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.
Provided by Busters friend
Categories Fruit
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees.
- In a large mixing bowl, combine nuts and oil until nuts are well-coated. Add hot sauce and stir well to coat.
- In a separate, small bowl, combine remaining ingredients. Add to nut mixture and stir well to coat.
- Turn nuts onto rimmed baking sheet lined with parchment or Silpat and bake, stirring ingredients two or three times, 15 minutes.
- Remove and transfer to another baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 858.7, Fat 71.9, SaturatedFat 11.4, Sodium 1022.3, Carbohydrate 43.5, Fiber 8, Sugar 12.1, Protein 23.1
SPICY NUT MIX
Fresh curry leaves, found in Indian markets and specialty produce stores, add a tart, aromatic flavor to this mix. They may be omitted, if unavailable.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 5 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a small skillet set over medium heat until very hot but not smoking, about 1 minute. Add the mustard and coriander seeds, and heat until mustard seeds crackle, about 2 minutes. Add the curry leaves; stir to combine. Add cashews, almonds, turmeric, and cayenne pepper. Increase heat to medium high. Use a flat spatula to stir and turn over the ingredients, combining the flavors and toasting the nuts evenly, about 10 minutes.
- Remove from heat, and add the lemon juice, cilantro, and salt. Nuts may be served warm or at room temperature. The mix may be made a day in advance and kept at room temperature in an airtight container.
SPICY-SWEET ASIAN NUT MIX (RACHAEL RAY)
Make and share this Spicy-Sweet Asian Nut Mix (Rachael Ray) recipe from Food.com.
Provided by januarybride
Categories Lunch/Snacks
Time 15m
Yield 3 1/2 cup, 7 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
- Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
- Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
- Quickly spread evenly on the prepared baking sheet; let cool.
- Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.
SPICY PIG SKIN AND CORN NUT SNACK MIX
Chicharrones (fried pork rinds) are a popular snack throughout Latin America, and in this recipe they get tossed with corn nuts, peanuts and tortilla chips for a spicy snack mix. Pair each bite with your favorite lager on game day!
Provided by Food Network Kitchen
Time 25m
Yield about 10 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.
- Let cool completely, and then store in an airtight container for up to 3 days.
Tips:
- Choose the right nuts: Use a variety of nuts, such as almonds, cashews, pecans, and peanuts. Avoid nuts that are already salted or flavored.
- Use fresh spices: Ground spices will not provide as much flavor as freshly ground spices. If possible, use whole spices and grind them yourself just before using.
- Don't overcrowd the pan: When roasting the nuts, make sure there is enough space between them so that they can evenly roast.
- Roast the nuts until they are fragrant and golden brown: This will take about 10-12 minutes. Be careful not to over-roast them, as they can quickly burn.
- Let the nuts cool completely before adding the spices: This will help the spices adhere to the nuts.
- Store the nut mix in an airtight container: This will keep them fresh and flavorful for up to 2 weeks.
Conclusion:
This spicy nut mix is a delicious and easy snack that is perfect for parties, picnics, or just enjoying at home. It is also a great way to use up any leftover nuts you may have. With a variety of flavors and textures, this nut mix is sure to please everyone. So next time you are looking for a healthy and satisfying snack, give this spicy nut mix a try. You won't be disappointed!
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