Best 3 Spicy Nacho Dip Recipes

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Indulge in the tantalizing world of flavors with our Spicy Nacho Dip, an extraordinary culinary creation that will elevate your snacking experience to new heights. Perfectly balancing heat and richness, this dip tantalizes your taste buds with a symphony of spices, creamy cheese, and the irresistible crunch of tortilla chips.

Step into a culinary adventure as we present you with a diverse collection of recipes, each offering a unique twist on the classic nacho dip. From the fiery "Volcano Nacho Dip" that erupts with bold flavors to the creamy and cheesy "5-Cheese Nacho Dip" that oozes decadence, to the unique "Guacamole Nacho Dip" that brings a refreshing zing of avocado, we have something for every palate.

Explore the zesty "Salsa Nacho Dip" that adds a vibrant Mexican touch, the tangy "Pico de Gallo Nacho Dip" that bursts with freshness, and the smoky-sweet "BBQ Nacho Dip" that adds a touch of smokiness. And for those who prefer innovative fusions, the "Buffalo Chicken Nacho Dip" combines the heat of buffalo sauce with the comfort of chicken, while the "Thai Peanut Nacho Dip" introduces a delightful balance of sweet, spicy, and savory flavors.

With each recipe carefully crafted and bursting with distinct flavors, our Spicy Nacho Dip article ensures an explosion of taste in every bite. Dive into the world of delectable dips and elevate your next gathering or movie night to an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER SPICY SAUSAGE NACHO DIP



Slow-Cooker Spicy Sausage Nacho Dip image

Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h20m

Yield 16

Number Of Ingredients 7

1 1/4 pounds bulk chorizo sausage
1/3 cup finely chopped onion
3 cloves garlic, finely chopped
1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1 can (14.5 ounces) crushed fire-roasted tomatoes, undrained
1/4 cup chopped fresh cilantro
9 ounces tortilla chips

Steps:

  • Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
  • Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
  • Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
  • Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.

Nutrition Facts : Calories 350, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 1 g, TransFat 0 g

SPICY NACHO CHEESE DIP



SPICY NACHO CHEESE DIP image

Categories     Sauce     Cheese     Appetizer     Super Bowl     Quick & Easy

Yield 4 quarts

Number Of Ingredients 15

1 shallot, diced
6 cloves garlic, minced
2 fresh Habanero peppers (finely diced)
4 tsp butter
Quart of half and half
2-4 Tbsp. of corn starch
1.5 lb grated extra sharp cheddar cheese (Tillamook)
1 lb. grated pepper jack cheese(Tillamook)
8 oz. cream cheese (cut into small cubes)
1 can diced green chills(hot)
3/4 cup diced Jalapeños
3/4 cup diced Roasted Red Peppers
2 cans Hormel chili without beans
Tortilla chips for dipping
1 TBSP Franks Red Hot Sauce (optional)

Steps:

  • In a heavy large pot, melt butter on medium heat. Put in garlic and shallots and one half of the diced habanero peppers and sauté for about 3-5 minutes or until tender. Wisk in half and half and slowly bring to a boil (stirring often). Mix corn starch with cold water so it is dissolved and then slowly whisk in to the milk sauce base to thicken the mixture. Return the mixture to a boil. Slowly stir in cream cheese until melted. Add cheddar and pepper jack and stir until melted. Add Chili, Jalapeños, Red Peppers, Green chilies and the other half of the habanero peppers. Mix together and let simmer for 5 minutes for the ingredients to get to know each other. Transfer contents to keep dip hot. Serve with tortilla chips. Alternately, you can add Franks Hot sauce (or your favorite hot brand) to spice up the mixture a bit, although it is plenty spicy without it.

SPICY NACHO DIP



SPICY NACHO DIP image

Categories     Cheese     Pork     Fry     Quick & Easy

Yield Makes a crock pot full - may be halved easily

Number Of Ingredients 8

1-1/2 lb Jimmy Dean sausage
1-1/2 lb ground beef
14 oz can tomato sauce
6-7 oz can tomato paste
diced chiles to taste (handful)
diced jalapeños to taste (handful)
diced onions if desired
2 lb Velveeta cheese, diced

Steps:

  • Fry the meats, adding the onions if using them. In a large sauce pan or a crock pot, mix everything together and stir occasionally until the cheese is melted and everything is blended and hot.

Tips:

  • Choose the right chips: Use sturdy chips that can hold up to the weight of the dip. Tortilla chips, pita chips, or potato chips are all good options.
  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dip the best flavor.
  • Don't be afraid to experiment: There are endless possibilities when it comes to nacho dip recipes. Feel free to mix and match different ingredients to create your own unique dip.
  • Make it ahead of time: Most nacho dips can be made ahead of time, which makes them a great option for parties or potlucks.
  • Serve it warm: Nacho dip is best served warm, so be sure to heat it up before serving.

Conclusion:

Nacho dip is a delicious and versatile party food that can be enjoyed by people of all ages. With so many different recipes to choose from, you're sure to find one that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give nacho dip a try. You won't be disappointed!

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