Calling all nacho fans! Satisfy your craving for a flavorsome and comforting dish with our Spicy Nacho Bake, a delightful blend of seasoned ground beef, zesty salsa, creamy cheese, and crisp tortilla chips. This epic casserole combines the best of both worlds – the irresistible crunch of nachos and the satisfying warmth of a hearty bake.
You’ll also find two additional recipes to tantalize your taste buds: a mouthwatering Salsa Verde Enchilada Bake and a flavor-packed Sheet Pan Chicken Fajita Bake. Each recipe offers a unique twist on classic Mexican flavors, ensuring there’s something for everyone to enjoy.
SPICY NACHO BAKE
I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. -Anita Wilson, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (15 servings each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin). , In each of 2 greased 13x9-in. baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese. , Bake, uncovered, at 350° until golden brown, for 20-25 minutes.
Nutrition Facts : Calories 314 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.
SPICY BEEF NACHO BAKE
Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
- In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
- Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Nutrition Facts : Calories 760 calories, Carbohydrate 23.6 g, Cholesterol 179.6 mg, Fat 52.9 g, Fiber 3.8 g, Protein 48.6 g, SaturatedFat 27.8 g, Sodium 1449 mg, Sugar 4.1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the baking dish. The nachos should be in a single layer so that they can get crispy.
- Bake the nachos until they are golden brown and melted. This will ensure that they are cooked through and have the best flavor.
- Serve the nachos immediately with your favorite toppings. They are best enjoyed when they are hot and fresh.
- To make a vegetarian version of this recipe, simply omit the ground beef. You can also add other vegetables, such as bell peppers, onions, or corn.
Conclusion:
This spicy nacho bake is a quick and easy recipe that is perfect for a party or a weeknight dinner. It is loaded with flavor and can be customized to your liking. So next time you are looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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