Best 3 Spicy Mutton Chops Recipes
**Tantalize your taste buds with our collection of spicy mutton chop recipes, a culinary journey that promises an explosion of flavors.**
From traditional Indian curries to fiery African stews, our carefully curated selection offers a diverse range of dishes that cater to every palate. Embark on a global adventure as you explore the vibrant streets of Delhi with our mouthwatering Mutton Chops Curry, a harmonious blend of aromatic spices, tender mutton, and creamy yogurt. Transport yourself to the bustling markets of Marrakech with our tantalizing Moroccan Mutton Chops, where succulent chops are slow-cooked in a rich and flavorful tagine. Experience the bold flavors of Mexico with our Spicy Mutton Chops Tacos, a fusion of juicy mutton, zesty salsa, and tangy guacamole. And for a taste of authentic Pakistani cuisine, indulge in our delectable Achari Mutton Chops, where tender chops are marinated in a piquant pickle masala and grilled to perfection. Each recipe is a culinary masterpiece, offering a unique symphony of flavors that will leave you craving for more.
SPICY STICKY LAMB CHOPS
Steps:
- Preheat the oven to 475 degrees F.
- Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.
- Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.
- Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.
- Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes. Remove from the oven and allow to rest, tented with foil, for about 5 minutes before serving.
SPICY MUTTON CHOPS
I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!
Provided by Charishma_Ramchanda
Categories Meat
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
- Add the mutton chop pcs.
- Mix well so that the chops are coated well with the marinade.
- Marinate for 3 hours.
- Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
- Dry the gravy in the mutton chops on clean kitchen paper towels.
- Remove each piece and keep aside.
- Beat an egg in a bowl using an electric beater until light and fluffy.
- Just before serving, dip each mutton chop piece in the beaten egg.
- Heat oil in a wok.
- Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
- Drain on clean paper towels to remove excess oil.
- Transfer the drained mutton chops in a serving platter.
- Garnish with onion slices and sliced lemon pcs.
- Serve immediately with a green chutney of your choice.
Nutrition Facts : Calories 162.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 80.5, Sodium 91, Carbohydrate 16.7, Fiber 2.2, Sugar 9.4, Protein 13.8
SPICY MOROCCAN CHOPS
These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 4
Steps:
- Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
Nutrition Facts : Calories 447 calories, Fat 33 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 37 grams protein, Sodium 0.35 milligram of sodium
Tips:
- To select the freshest mutton:
- Look for chops that are bright red and firm to the touch. Avoid any that are brown or have a slimy texture.
- Ensure your kitchen is well-ventilated or use an extractor fan.
- Start with a hot pan to sear the chops quickly and evenly.
- Don't overcrowd the pan; cook the chops in batches if necessary.
- Let the chops rest for a few minutes before serving to allow the juices to redistribute.
- Garnish with fresh herbs, such as mint or cilantro, for an extra layer of flavor.
Conclusion:
Spicy Mutton Chops are a delicious and versatile dish that can be enjoyed in various ways. Serve them with your favorite sides, such as rice, quinoa, or vegetables. You can also use the chops in tacos, sandwiches, or salads. Marinating the chops overnight tenderizes the meat and infuses it with flavor. The combination of spices creates a bold and flavorful dish that is sure to impress your taste buds. So next time you're looking for a quick and easy meal, give Spicy Mutton Chops a try. You won't be disappointed!
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