Best 4 Spicy Moroccan Yogurt Marinade Or Dip Recipes

Tantalize your taste buds with a culinary journey to Morocco, where flavors dance and spices ignite the senses. Discover the secrets of the Spicy Moroccan Yogurt Marinade or Dip, a versatile creation that transforms ordinary dishes into extraordinary culinary experiences. This marinade not only tenderizes meats, but also infuses them with a vibrant blend of aromatic herbs and spices. Prepare to be captivated by the symphony of flavors, as ginger, garlic, cumin, coriander, paprika, and cayenne pepper harmoniously unite in a tantalizing dance. Use this marinade to elevate chicken, lamb, or fish, or let it work its magic on vegetables, creating a symphony of flavors that will leave you craving more.

But the culinary adventure doesn't stop there. This versatile marinade transforms into a delightful dip when combined with tangy yogurt, creating a perfect accompaniment for pita bread, vegetable crudités, or as a refreshing sauce for grilled meats. The creamy texture of the yogurt beautifully complements the spicy marinade, creating a tantalizing balance that will keep you coming back for more.

Explore the two variations of this remarkable recipe, each offering a unique twist on the classic. The first variation incorporates the vibrant flavors of lemon and fresh herbs, while the second introduces the smoky warmth of roasted red peppers. With each variation, you'll discover a new layer of complexity and delight, making this marinade and dip an essential addition to your culinary repertoire.

So, embark on this culinary journey to Morocco, where flavors ignite and spices dance. Let the Spicy Moroccan Yogurt Marinade or Dip guide you through a world of culinary wonders, transforming ordinary meals into extraordinary feasts that will leave your taste buds forever grateful.

Here are our top 4 tried and tested recipes!

HARISSA DIP

Harissa Dip image

This easy spicy harissa dip recipe is made with harissa paste and greek yogurt. It's super easy, made in minutes, and pairs well with so many different chips and vegetables.

Provided by Amber

Categories Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1 clove of garlic, minced or pressed
1 tablespoon olive oil
1 teaspoon freshly squeezed lemon juice
¼ teaspoon salt
1-2 tablespoons of harissa paste
1 cup greek yogurt
¼ cup of grated cucumber

Steps:

Add the garlic, olive oil, lemon juice, and salt to a small mixing bowl and blend with a whisk until the salt is dissolved.
Add the harissa and greek yogurt and stir well.
Taste and adjust with more harissa or yogurt.
Add the grated cucumber and stir.

Nutrition Facts : Calories 90 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 269 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

YOGURT AND SPICE ROASTED SALMON

Yogurt and Spice Roasted Salmon image

This method of roasting salmon cubes at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside.

Provided by Sabrina Ghayour

Categories Salmon Fish Seafood Quick & Easy Pescatarian Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 16

Ingredients

500g skinless salmon fillet, cut into 4cm cubes
For the marinade:
4 tablespoons Greek yogurt
1 tablespoon garlic granules
1 heaped tablespoon rose harissa
1 teaspoon ground turmeric
1 teaspoon paprika
Finely grated zest of 1 unwaxed lime and a good squeeze of juice
1 teaspoon olive oil
Generous amount of Maldon sea salt flakes and freshly ground black pepper
To serve:
Tortilla wraps
Sliced tomatoes
Finely sliced onion
Coriander leaves
Greek yogurt

Steps:

Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.

CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP

Crispy Baked Moroccan Chicken Wings with Yogurt Dip image

Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 55m

Yield 4

Number Of Ingredients 18

Ingredients

2 ½ pounds chicken wings
1 ½ tablespoons vegetable oil
1 teaspoon paprika
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon cayenne pepper
¼ teaspoon ground turmeric
½ teaspoon salt
¼ teaspoon pepper
Reynolds Wrap® Non Stick Aluminum Foil
1 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
1 ½ tablespoons honey
½ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 10.3 g, Cholesterol 70.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 673.9 mg, Sugar 8.7 g

MOROCCAN MARINADE

Moroccan Marinade image

Make and share this Moroccan Marinade recipe from Food.com.

Provided by CHILI SPICE

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 tablespoons cumin, ground
2 tablespoons paprika
2 tablespoons sugar, granulated
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon salt and pepper
1/4 teaspoon cinnamon, ground

Steps:

Mix all the ingredients in a glass bowl. Add 4 servings of the meat of your choice (1 lb boneless or 2 lb bone-in). Mix to combine, cover and refrigerate for 4 hours (only 30 minutes for seafood or prawns).

Nutrition Facts : Calories 139.6, Fat 11.2, SaturatedFat 1.5, Sodium 6.8, Carbohydrate 10.8, Fiber 1.7, Sugar 6.9, Protein 1.2

Tips:

Use whole milk yogurt for a richer, creamier marinade or dip.
If you don't have cumin seeds, you can use ground cumin.
To make a spicier marinade or dip, add more cayenne pepper.
If you're short on time, you can marinate the chicken for as little as 30 minutes. However, the longer you marinate it, the more flavorful it will be.
Serve the marinated chicken with rice, couscous, or pita bread.

Conclusion:

This spicy Moroccan yogurt marinade or dip is a delicious and versatile way to add flavor to your chicken. It's perfect for grilled, roasted, or baked chicken. The marinade is also great for vegetables and fish. So next time you're looking for a flavorful and easy way to cook chicken, give this recipe a try. You won't be disappointed!