Indulge in the symphony of flavors that is Spicy Mocha Mix, a tantalizing blend of rich chocolate, invigorating coffee, and a touch of heat. This versatile mix offers a trio of delectable recipes that cater to diverse preferences and occasions. For a quick and cozy treat, whip up a mug of Spicy Mocha, a luscious fusion of hot chocolate and coffee infused with warm spices. If you seek a frozen delight, the Spicy Mocha Ice Cream is a must-try, promising a creamy, caffeinated confection that will cool you down on a hot summer day. And for those who appreciate a boozy indulgence, the Spicy Mocha Martini elevates the classic cocktail with the addition of coffee liqueur and a hint of spice, making it an after-dinner favorite. With its versatility and irresistible taste, the Spicy Mocha Mix is a culinary treasure that will satisfy your sweet cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED MORNING MOCHA
Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN MOCHA RECIPE (MEXICAN COFFEE)
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.
Provided by Sommer Collier
Categories Beverage
Time 7m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g
SPICY MAYAN MOCHA
A touch of spice adds a warmth to this coffee.
Provided by Lynnda Cloutier
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- 1. In mixing bowl,mix whipping cream, 1/4 tsp. cinnamon , nutmeg, and sugar. Whip til soft peaks form.
- 2. Put remaining 1/2 tsp. cinnamon in pot of coffee and stir. Pour 1 tsp. chocolate syrup into each of 4 coffee mugs.
- 3. Pour coffee into mugs and stir in chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if you like. Makes 4 servings.
SPICY MOCHA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
- Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
- Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.
MEXICAN MOCHA MIX
This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.
Nutrition Facts : Calories 207 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- To make your spicy mocha mix extra special, use high-quality chocolate. A good option is to use a dark chocolate that has a cocoa content of at least 70%.
- If you don't have any chili powder on hand, you can substitute it with cayenne pepper. Just be careful not to add too much, as cayenne pepper can be quite spicy.
- For a creamier mocha, use whole milk instead of water. You can also add a dollop of whipped cream or marshmallows to the top of your mug.
- If you like your mocha extra spicy, you can add a pinch of cayenne pepper to the mix. You can also add a tablespoon of chocolate chips to the mix for a richer flavor.
- To store your spicy mocha mix, place it in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Spicy mocha mix is a delicious and easy way to enjoy a warm and comforting drink. It's perfect for a cold winter day or a cozy night in. With just a few simple ingredients, you can make your own spicy mocha mix that is sure to impress your friends and family. So next time you're craving a mocha, give this recipe a try. You won't be disappointed!
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