Best 5 Spicy Mocha Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the symphony of flavors that is Spicy Mocha Mix, a tantalizing blend of rich chocolate, invigorating coffee, and a touch of heat. This versatile mix offers a trio of delectable recipes that cater to diverse preferences and occasions. For a quick and cozy treat, whip up a mug of Spicy Mocha, a luscious fusion of hot chocolate and coffee infused with warm spices. If you seek a frozen delight, the Spicy Mocha Ice Cream is a must-try, promising a creamy, caffeinated confection that will cool you down on a hot summer day. And for those who appreciate a boozy indulgence, the Spicy Mocha Martini elevates the classic cocktail with the addition of coffee liqueur and a hint of spice, making it an after-dinner favorite. With its versatility and irresistible taste, the Spicy Mocha Mix is a culinary treasure that will satisfy your sweet cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED MORNING MOCHA



Spiced Morning Mocha image

Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon French vanilla powdered nondairy creamer
2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
1 teaspoon instant coffee granules
1/4 teaspoon ground ginger
1 cup hot 2% milk or water
Sweetened whipped cream and ground cinnamon

Steps:

  • Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)



Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Categories     Beverage

Time 7m

Number Of Ingredients 7

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

  • In a small bowl, mix the dry ingredients together.
  • Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
  • I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

SPICY MAYAN MOCHA



Spicy Mayan Mocha image

A touch of spice adds a warmth to this coffee.

Provided by Lynnda Cloutier

Categories     Hot Drinks

Number Of Ingredients 6

1/2 cup whipping cream
3/4 tsp. ground cinnamon divided
1/4 tsp. grated nutmeg
1 tbsp. sugar
1 1/2 cups freshly brewed coffee
4 tsp. chocolate syrup

Steps:

  • 1. In mixing bowl,mix whipping cream, 1/4 tsp. cinnamon , nutmeg, and sugar. Whip til soft peaks form.
  • 2. Put remaining 1/2 tsp. cinnamon in pot of coffee and stir. Pour 1 tsp. chocolate syrup into each of 4 coffee mugs.
  • 3. Pour coffee into mugs and stir in chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if you like. Makes 4 servings.

SPICY MOCHA



Spicy Mocha image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 8

4 1/2 cups whole milk
4 small dried red chilies (such as chilies de arbol)
3 cinnamon sticks, broken in half
3 cups espresso
1 1/2 cups sugar
1 1/4 cups unsweetened cocoa powder
1/2 cup powdered sugar
1 cup whipping cream

Steps:

  • Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
  • Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
  • Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

MEXICAN MOCHA MIX



Mexican Mocha Mix image

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 10

3/4 cup baking cocoa
2/3 cup sugar
2/3 cup packed brown sugar
1/2 cup nonfat dry milk powder
1/3 cup instant coffee granules
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each serving):
1 cup hot fat-free milk
1 cinnamon stick, optional

Steps:

  • In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 207 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

  • To make your spicy mocha mix extra special, use high-quality chocolate. A good option is to use a dark chocolate that has a cocoa content of at least 70%.
  • If you don't have any chili powder on hand, you can substitute it with cayenne pepper. Just be careful not to add too much, as cayenne pepper can be quite spicy.
  • For a creamier mocha, use whole milk instead of water. You can also add a dollop of whipped cream or marshmallows to the top of your mug.
  • If you like your mocha extra spicy, you can add a pinch of cayenne pepper to the mix. You can also add a tablespoon of chocolate chips to the mix for a richer flavor.
  • To store your spicy mocha mix, place it in an airtight container in a cool, dry place. It will keep for up to 6 months.

Conclusion:

Spicy mocha mix is a delicious and easy way to enjoy a warm and comforting drink. It's perfect for a cold winter day or a cozy night in. With just a few simple ingredients, you can make your own spicy mocha mix that is sure to impress your friends and family. So next time you're craving a mocha, give this recipe a try. You won't be disappointed!

Related Topics