Best 5 Spicy Mocha Recipes
**Indulge in a symphony of flavors with our tantalizing Spicy Mocha recipes!**
Embark on a culinary adventure with our curated collection of delectable Spicy Mocha recipes, designed to awaken your taste buds and leave you craving more. From the classic Spicy Mocha Latte, a harmonious blend of coffee, chocolate, and a touch of heat, to the innovative Spicy Mocha Martini, a sophisticated cocktail that combines espresso, vodka, and a hint of spice, our recipes offer a range of options to suit every palate.
For those seeking a decadent treat, our Spicy Mocha Brownies are a symphony of rich chocolate and spicy undertones. If you prefer a refreshing option, our Spicy Mocha Ice Cream combines the creaminess of ice cream with a touch of warmth. Our collection also includes a vegan-friendly Spicy Mocha Smoothie, a nutritious and flavorful way to start your day.
SPICY MOCHA MIX
Coffee and cocoa come together in this homemade spicy mocha mix that's ready in just 10 minutes - perfect for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
- For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.
Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
SPICY MOCHA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
- Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
- Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.
SPICY MOCHA
Make and share this Spicy Mocha recipe from Food.com.
Provided by PENNY
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the milk, chilies and cinnamon sticks in a heavy large saucepan.
- Bring to a simmer over high heat. Remove from heat, cover and steep for 15 minutes.
- Whisk in the espresso, sugar and 1 cup of the cocoa powder.
- Bring the hot chocolate to a simmer, whisking often.
- Discard the chilies and cinnamon sticks.
- Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend.
- Add the cream and whisk until the mixture is thick.
- Ladle the hot chocolate into 8 mugs. Spoon the whipped cream on top and serve immediately.
CREAM CHEESE SPICE CAKE WITH SPICY MOCHA FROSTING
Make and share this Cream Cheese Spice Cake With Spicy Mocha Frosting recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 20
Steps:
- For Cake:.
- Heat oven to 350. Grease and flour 13x9x2 inch pan.
- Beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter,
- Spread evenly. Spread remaining batter over filling.
- Bake cake 40 to 45 minutes. Check with knife fordoneness. Cool completely.
- Cream Cheese Filling:.
- Mix ingredient well with mixer. Set aside.
- Frost with spicy Mocha Frosting:.
- Spicy Mocha Frosting:.
- With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.
SPICY MAYAN MOCHA
A touch of spice adds a warmth to this coffee.
Provided by Lynnda Cloutier
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- 1. In mixing bowl,mix whipping cream, 1/4 tsp. cinnamon , nutmeg, and sugar. Whip til soft peaks form.
- 2. Put remaining 1/2 tsp. cinnamon in pot of coffee and stir. Pour 1 tsp. chocolate syrup into each of 4 coffee mugs.
- 3. Pour coffee into mugs and stir in chocolate syrup. Top each mug with spicy whipped cream. Add a shot of rum if you like. Makes 4 servings.
Tips for Making the Best Spicy Mocha:
- Use high-quality coffee beans. Freshly ground beans will give you the best flavor. - Choose a dark chocolate that has a high percentage of cocoa solids. This will give your mocha a rich, chocolatey taste. - Don't be afraid to experiment with different types of chili peppers. A little bit of heat can go a long way, so start with a small amount and adjust to taste. - If you don't have a milk frother, you can heat the milk in a saucepan over medium heat until it begins to steam. Then, use a whisk to froth the milk until it is light and foamy. - Serve your mocha immediately, topped with whipped cream and a sprinkle of chili pepper.Conclusion:
The spicy mocha is a delicious and unique twist on the classic mocha. It is perfect for a cold winter day or a special occasion. With its combination of coffee, chocolate, and chili pepper, the spicy mocha is sure to please everyone. So next time you're looking for a new and exciting coffee drink, give the spicy mocha a try. You won't be disappointed!
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