Best 3 Spicy Miso Soup With Roasted Shiitake Mushrooms And Green Beans Recipes

Indulge in the tantalizing flavors of Spicy Miso Soup, an exquisite symphony of umami and spice. This delectable soup showcases the earthy notes of roasted shiitake mushrooms, the vibrant green beans adding a refreshing crunch, and the silken texture of tofu. Immerse yourself in the warmth of the spicy miso broth, delicately balanced with a hint of sweetness. This culinary masterpiece is not only a taste sensation but also a visual delight, served in individual bowls adorned with vibrant green onions and sesame seeds. Let your taste buds embark on a journey of discovery with this symphony of flavors. In addition to the Spicy Miso Soup, this article offers a delightful array of complementary recipes. Tantalize your palate with the rich and creamy Avocado and Edamame Dip, a perfect appetizer to whet your appetite. Elevate your taste buds with the umami-packed Mushroom and Leek Dumplings, a delectable combination of flavors and textures. Satisfy your sweet cravings with the irresistible Steamed Ginger Cake, a comforting dessert that is both light and satisfying. Immerse yourself in this culinary adventure and explore the diverse culinary delights that await you.

Check out the recipes below so you can choose the best recipe for yourself!

MISO SOUP WITH SHIITAKE MUSHROOMS

Miso Soup with Shiitake Mushrooms image

A delicious Japanese soup with mushrooms and tofu.

Provided by Claudia

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups vegetable broth
4 shiitake mushrooms, thinly sliced
¼ cup miso paste
4 teaspoons soy sauce
⅓ cup diced firm tofu
2 green onions, trimmed and thinly sliced

Steps:

Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.8 g, Fat 2.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 0.3 g, Sodium 1405.9 mg, Sugar 4.6 g

HEARTY SHIITAKE MUSHROOM AND MISO SOUP

Hearty Shiitake Mushroom and Miso Soup image

Provided by Tyler Florence

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 bunch scallions, sliced thin, white and green parts separated
One 1-inch piece fresh ginger, chopped
3 cloves garlic, chopped
2 tablespoons toasted sesame oil
8 cups water
Three 6-inch pieces dried kelp (kombu)
1/4 cup bonito flakes
3 ounces dried shiitake mushrooms
1/2 cup light miso
1 pound baby bok choy, cut in quarters
8 ounces firm tofu, cut into cubes

Steps:

In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil. Cook for 1 minute and add 8 cups water. Rinse the kombu and add it to the pot along with the bonito flakes. Bring it to a simmer and cook for 10 minutes - do not let it boil. Remove the kombu and set it aside. Add the dried mushrooms and miso to the pot and let it simmer gently for 10 to 15 minutes, or until the mushrooms are hydrated and tender. Add the bok choy and simmer until it is tender, about 10 minutes. Add the tofu and cook for another 5 minutes. Ladle into bowls and garnish with the reserved green parts of scallions.

MISO SOUP WITH SHIITAKE MUSHROOMS AND TOFU

Miso Soup With Shiitake Mushrooms and Tofu image

Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.

Provided by tom_says_yum_yum

Categories Soy/Tofu

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 pint water (with or without a small amount of vegetable stock)
2 shiitake mushrooms
1 scallion
1 tablespoon miso (I use barley miso)
1 ounce firm tofu, diced

Steps:

Slice Shiitake mushrooms.
Slice up green part of scallion, to garnish later.
Bring water (with stock if desired) to boil.
Stir in miso paste and mushrooms.
Lower heat, simmer for 5 minutes.
Pour into serving dish, add tofu, sprinkle scallion on.
Serve immediately.

Nutrition Facts : Calories 70.4, Fat 2.4, SaturatedFat 0.4, Sodium 631.5, Carbohydrate 8.5, Fiber 2.5, Sugar 2.5, Protein 5.4

Tips:

Use high-quality ingredients: Fresh, organic vegetables, good quality miso paste, and flavorful dashi make all the difference in this soup.
Roast the shiitake mushrooms: Roasting the shiitake mushrooms intensifies their flavor and gives them a slightly smoky, umami taste.
Don't overcrowd the pan: When roasting the shiitake mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Use a variety of vegetables: Feel free to experiment with different vegetables in this soup. Some good options include carrots, celery, bok choy, and spinach.
Adjust the spice level to your taste: If you don't like spicy food, you can reduce the amount of chili oil or gochujang in the soup.
Serve immediately: Miso soup is best served immediately after it is made. The longer it sits, the more likely it is to lose its flavor and nutrients.

Conclusion:

Spicy miso soup with roasted shiitake mushrooms and green beans is a delicious, healthy, and easy-to-make soup. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover vegetables. With its complex flavors and textures, this soup is sure to please everyone at the table. So next time you're craving a warm and comforting meal, give this spicy miso soup a try. You won't be disappointed!