Best 2 Spicy Mint Chicken Recipes

Savor the tantalizing fusion of flavors in Spicy Mint Chicken, a dish that marries the fiery heat of chili peppers with the refreshing coolness of mint. This delectable recipe takes you on a culinary journey, blending the vibrant tastes of Southeast Asia with the aromatic herbs of the Mediterranean.

Prepare to be captivated by the interplay of textures, as tender chicken morsels are coated in a crispy, flavorful crust, then enveloped in a vibrant sauce that dances on your palate. The symphony of spices, including ginger, garlic, and lemongrass, harmonizes perfectly with the cooling mint, creating a dish that is both invigorating and addictive.

Embark on a culinary adventure as you explore the variations of this versatile recipe. Discover the zesty delight of Lemon Grass Chicken, where the citrusy notes of lemongrass and lime leaves dance in perfect harmony. Experience the aromatic allure of Vietnamese Chicken, where the delicate balance of fish sauce, garlic, and black pepper tantalizes your senses.

For those seeking a fiery escapade, the Szechuan Chicken beckons with its bold and assertive flavors. Let the heat of chili peppers ignite your taste buds as you navigate the layers of complexity in this tantalizing dish.

But if you prefer a milder touch, the Thai Basil Chicken awaits, offering a harmonious blend of sweet, sour, and savory flavors. The fragrant basil leaves add a touch of elegance, elevating this dish to a culinary masterpiece.

Indulge in the culinary delights of Spicy Mint Chicken and its captivating variations. Prepare to embark on a journey of taste and discover a world of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

SPICY MINT CHICKEN

Spicy Mint Chicken image

Provided by Food Network

Categories main-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons oil
5 Thai chiles, chopped
2 cloves garlic, chopped
1 cup ground chicken
2 tablespoons oyster sauce
1 teaspoon fish sauce
1 teaspoon light soy sauce
1 teaspoon dark mushroom soy sauce
1 teaspoon sugar
3 serrano chiles, sliced
Pinch ground black pepper
2 cups Thai holy basil leaves (can substitute Thai sweet basil or Italian basil)
Cooked rice, for serving
1 cup mixed thinly sliced green and red bell peppers

Steps:

Pour oil into a pan over medium heat. Stir-fry Thai chiles and garlic together in the oil until you smell the fragrance. Add the ground chicken and stir-fry until well done. Add the oyster sauce, fish sauce and soy sauces. Mix well, then add the sugar and a little water. Continue to stir-fry and lastly add serrano chiles, black pepper and the Thai basil. Plate the chicken on the side of cooked rice or over rice. Garnish with the bell peppers.

SPICY CHICKEN PEPERONATA WITH LIME AND MINT DRESSING

Spicy Chicken Peperonata with Lime and Mint Dressing image

Provided by Bon Appétit Test Kitchen

Categories Chicken Onion Tomato Sauté Quick & Easy Low Cal Dinner Lime Mint Bell Pepper Healthy Chile Pepper Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil, divided
2 tablespoons fresh lime juice
2 tablespoons chopped fresh mint
1/2 teaspoon ground coriander
4 skinless boneless chicken breast halves (5 to 6 ounces each)
2 bell peppers (preferably 1 red and 1 yellow), cored, seeded, sliced into 1/4-inch-wide strips
1 large fresh poblano chile,* cored, seeded, thinly sliced
1/2 medium red onion, thinly sliced

Steps:

Whisk 4 tablespoons oil, lime juice, mint, and coriander in medium bowl. Season dressing with salt and pepper.
Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and sauté until brown on bottom, about 5 minutes. Turn chicken over. Reduce heat to medium-low; cover and cook until just cooked through, about 5 minutes. Transfer to platter.
Return skillet to medium-high heat. Add bell peppers, poblano chile, and onion to same skillet; sprinkle vegetables with salt and pepper. Toss until tender and just beginning to color, 4 to 5 minutes. Cover and cook 1 minute. Mix in 2 tablespoons dressing. Mound vegetables atop chicken. Drizzle with remaining dressing and serve.
*Often called a pasilla; available at some supermarkets and at speciality food stores and latin markets.

Tips:

When choosing chicken breasts, look for those that are evenly sized and have a light pink color.
To ensure even cooking, use a meat mallet to pound the chicken breasts to an even thickness.
To create a flavorful marinade, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, coriander powder, cumin powder, turmeric powder, salt, and garam masala.
To achieve a crispy coating, coat the chicken breasts in a mixture of flour, cornstarch, salt, and pepper.
When frying the chicken, use a large skillet or pan with enough oil to cover the chicken halfway.
Cook the chicken over medium heat for 5-7 minutes per side, or until golden brown and cooked through.
To make the mint chutney, combine mint leaves, cilantro leaves, green chilies, garlic, ginger, lemon juice, salt, and sugar.
Serve the chicken with mint chutney, lemon wedges, and onion slices for a complete and delicious meal.

Conclusion:

This spicy mint chicken recipe is a delightful blend of flavors and textures that will tantalize your taste buds. The chicken is tender and juicy, with a crispy coating that perfectly complements the tangy mint chutney. The combination of spices and herbs creates a harmonious balance of flavors that will leave you craving for more. Whether you're hosting a party or simply looking for a tasty weeknight meal, this recipe is sure to impress. So next time you're in the mood for something spicy and flavorful, give this recipe a try – you won't be disappointed!