Best 3 Spicy Mini Meatballs Asian Style Recipes
Indulge in an exquisite culinary journey with our tantalizing Spicy Mini Meatballs recipe, a harmonious blend of Asian flavors that will delight your taste buds. These bite-sized meatballs pack a punch with a delectable combination of ground chicken, aromatic ginger, garlic, and the warmth of red chili peppers. Perfectly pan-fried until golden brown, they are then simmered in a sensational sauce featuring soy sauce, rice vinegar, and a touch of honey, creating a symphony of sweet, savory, and spicy notes. Accompanied by three additional delectable recipes, this article offers a comprehensive guide to crafting an unforgettable Asian-inspired feast.
**Additional Recipes:**
1. **Stir-Fried Green Beans with Garlic and Soy Sauce:** Experience the simplicity and elegance of this classic Chinese side dish. Crisp green beans are stir-fried with aromatic garlic and tossed in a savory sauce made with soy sauce, rice vinegar, and a hint of sesame oil.
2. **Steamed Jasmine Rice:** Master the art of cooking fluffy, fragrant jasmine rice, the perfect accompaniment to your spicy mini meatballs and stir-fried green beans. This recipe provides step-by-step instructions for achieving perfectly cooked rice every time.
3. **Asian Cucumber Salad:** Refresh your palate with this vibrant and refreshing salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, sesame oil, and a touch of chili oil, resulting in a delightful balance of flavors.
SWEET AND SPICY ASIAN MEATBALLS
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SPICY MINI MEATBALLS (ASIAN STYLE)
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Provided by Artandkitchen
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Fry onions and garlic with olive oil until golden.
- Mix with a hook fried onion, garlic and all other ingredients.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 1 inch.
- Bake under the grill for about 10-15 Minutes or until lightly browned und through.
SWEET AND SPICY KOREAN MEATBALLS
These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.
Provided by Joanna Cismaru
Categories Appetizer Dinner Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
- In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
- Meanwhile, in a medium bowl whisk together all the glaze ingredients. Add the meatballs and toss well until all the meatballs are glazed.
- Garnish with chopped chives if preferred and serve immediately over cooked rice or as an appetizer.
Nutrition Facts : Calories 35 kcal, Carbohydrate 2 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 143 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 meatball
Tips:
- Use a food processor to finely chop the onion and garlic. This will help the meatballs to have a smooth texture.
- Be careful not to overmix the meatball mixture. Overmixing can make the meatballs tough.
- Form the meatballs into small, even-sized balls. This will help them to cook evenly.
- Brown the meatballs in a pan before adding them to the sauce. This will help them to develop flavor and prevent them from falling apart.
- Use a variety of spices in the sauce. This will give the meatballs a complex flavor.
- Serve the meatballs with rice, noodles, or mashed potatoes. They can also be served as an appetizer or snack.
Conclusion:
These spicy mini meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be served as a snack. The meatballs are made with a combination of ground pork and beef, and they are seasoned with a variety of spices. They are then cooked in a spicy Asian-style sauce. The meatballs are tender and flavorful, and the sauce is rich and savory. They are sure to be a hit with everyone who tries them!
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