Best 4 Spicy Mince Lettuce Cups Recipes

Tantalize your taste buds with our Spicy Mince Lettuce Cups, a symphony of flavors that will leave you craving more. These lettuce cups are the perfect appetizer or light meal, featuring a delectable filling of seasoned ground beef, a medley of vegetables, and a special blend of spices that pack a flavorful punch. Each lettuce cup is a delightful combination of textures and tastes, with the crispy lettuce providing a refreshing contrast to the savory filling. The accompanying recipes offer variations to suit your preferences, including a vegetarian option with tofu and a sweet and tangy sauce for those who prefer a milder taste. Get ready to embark on a culinary journey with our Spicy Mince Lettuce Cups and discover a new favorite dish that's easy to make and bursting with flavor.

Let's cook with our recipes!

ASIAN LETTUCE WRAPS

Asian Lettuce Wraps image

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!

Provided by Rachel Castro

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
¼ cup hoisin sauce
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 dash Asian chile pepper sauce, or to taste
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil

Steps:

Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into onions. Add water chestnuts, green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Nutrition Facts : Calories 388 calories, Carbohydrate 24.3 g, Cholesterol 68.9 mg, Fat 22.3 g, Fiber 4.7 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 579.6 mg, Sugar 9.6 g

SPICY MINCE & LETTUCE CUPS

Spicy mince & lettuce cups image

A Thai inspired-dish which is quick, simple, cheap and low fat - yet still feels special and is full of flavour. A great pre-dinner nibble

Provided by Barney Desmazery

Categories Buffet, Canapes, Starter

Time 25m

Number Of Ingredients 14

Ingredients

1 tbsp sunflower oil
large piece fresh root ginger , peeled and grated
2 garlic cloves , crushed
2 red chillies , deseeded and finely sliced
500g minced chicken , turkey or pork
85g light brown sugar
2 tbsp fish sauce
juice 1 lime
2 lime leaves , finely shredded
mix of iceberg lettuce , Little Gem and cos leaves
large handful mint and coriander leaves, very roughly chopped
handful toasted peanuts , roughly chopped
2 shallots , finely sliced into rings
1 lime , cut into wedges

Steps:

Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice and shredded lime leaves, then cook everything down until sticky.
Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing.

Nutrition Facts : Calories 253 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 29 grams protein, Sodium 1.73 milligram of sodium

PORK & CHILLI LETTUCE CUPS

Pork & chilli lettuce cups image

Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months

Provided by Shivi Ramoutar

Categories Snack, Starter

Time 40m

Number Of Ingredients 11

Ingredients

1 tbsp vegetable oil
1 shallot, thinly sliced
1 lemongrass stalk, finely chopped
4 garlic cloves, grated
1 birds-eye chilli, finely chopped
500g pork mince
1 tbsp fish sauce
1 tsp dark brown soft sugar
2 limes, juiced
2 Little Gem lettuces, leaves separated
thinly sliced spring onions, shredded carrots, finely chopped coriander leaves and mint leaves, to serve

Steps:

Heat the oil in a large frying pan over a medium heat and fry the shallot, lemongrass, garlic and chilli for 3 mins until fragrant. Add the pork mince and stir-fry for about 10 mins more until the pork is cooked through and browned. Add the fish sauce, sugar and lime juice, and cook for a couple more minutes until the pork is coated in the mixture. To freeze, leave to cool completely, then transfer to a freezer bag, seal and lay flat in the freezer (so the mince stays in a thin layer). Will keep for up to two months. Defrost in the fridge overnight before using. Reheat in a dry frying pan over a low heat until piping hot.
Divide the pork mince between the lettuce leaves and garnish with the spring onions, carrots and herbs, then serve.

Nutrition Facts : Calories 42 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

SPICY MINCE & LETTUCE CUPS

SPICY MINCE & LETTUCE CUPS image

Categories Pork Low Fat Quick & Easy Healthy

Yield 4 Servings

Number Of Ingredients 15

Ingredients

1 tbsp sunflower oil
large piece fresh root ginger, peeled and grated
2 garlic cloves, crushed
2 red chillies, deseeded and finely sliced
500g minced chicken, turkey or pork
85g light brown sugar
2 tbsp fish sauce
juice of 1 lime
2 lime leaves, finely shredded
To serve
mix of iceberg lettuce, Little Gem and cos leaves
large handful mint and coriander leaves, very roughly chopped
handful toasted peanuts, roughly chopped
2 shallots, finely sliced into rings
1 lime, cut into wedges

Steps:

Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice and shredded lime leaves, then cook everything down until sticky. Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing.

Tips:

Choose the right lettuce: Use a sturdy lettuce variety that can hold up to the filling, such as iceberg, romaine, or butterhead lettuce.
Brown the mince thoroughly: This will help to develop the flavor and prevent the mince from becoming dry.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the dish. Some good choices include carrots, celery, onions, peppers, and mushrooms.
Don't be afraid to experiment with different spices: The key to a great spicy mince filling is to find a balance of flavors that you enjoy. Some popular spices to try include chili powder, cumin, paprika, and cayenne pepper.
Serve the lettuce cups immediately: This will ensure that the lettuce is crisp and the filling is hot.

Conclusion:

Spicy mince lettuce cups are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple tips, you can make sure that your lettuce cups are perfect every time.