Best 5 Spicy Mexican Spaghetti Recipes
**Spice Up Your Dinner with Spicy Mexican Spaghetti**
Craving a dish that tantalizes your taste buds with a fiery kick? Look no further than Spicy Mexican Spaghetti, a culinary masterpiece that blends the bold flavors of Mexican cuisine with the comforting familiarity of spaghetti. This delectable dish promises an explosion of zesty and savory sensations in every bite.
Our collection of Spicy Mexican Spaghetti recipes offers a range of options to suit every palate, from classic to contemporary. Dive into the traditional recipe that captures the essence of Mexican street food, featuring a rich and spicy tomato sauce brimming with aromatic spices and tender ground beef. For a vegetarian twist, try the Meatless Spicy Mexican Spaghetti, where succulent bell peppers, juicy tomatoes, and a medley of spices create a flavorful plant-based sauce that's equally satisfying.
If you're looking for a unique fusion experience, the Mexican Spaghetti with Sweet Corn and Black Beans recipe delivers a vibrant combination of textures and flavors. Roasted corn kernels add a touch of sweetness, while black beans provide a hearty and protein-rich element. The Creamy Chipotle Mexican Spaghetti takes the heat up a notch with a creamy and slightly smoky sauce made from chipotle peppers, offering a rich and satisfying taste. And for those who prefer a cheesy indulgence, the Mexican Spaghetti Bake is a cheesy casserole that combines spaghetti, ground beef, a spicy tomato sauce, and a generous layer of melted cheese for the ultimate comfort food experience.
With its vibrant flavors, diverse textures, and customizable heat levels, Spicy Mexican Spaghetti is a versatile dish that can be tailored to your preferences. Prepare to embark on a culinary journey where Mexican spices dance harmoniously with the comforting embrace of spaghetti, leaving your taste buds exhilarated and your soul satisfied.
MEXICAN SPAGHETTI
Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! The best food to brighten a hard day.
Provided by Kathleen
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
- Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
- Sprinkle with cheese and serve.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 756 kcal, Carbohydrate 72 g, Protein 40 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 728 mg, Fiber 9 g, Sugar 10 g
SPICY MEXICAN SPAGHETTI
This is a great way to spice up a spaghetti dish. Top with fresh garlic, Parmesan cheese, or even some sour cream!
Provided by T H
Categories Pasta
Time 45m
Number Of Ingredients 7
Steps:
- 1. Simmer cooked beef, sauce, rotel, & chile's for about 2-3 minutes. Then pour over cooked pasta and garnish with fresh garlic, Parmesan cheese, grated cheese, or even a dollop of sour cream! You can also add a can of red kidney beans and corn to this dish.
SPICY SPAGHETTI SAUCE
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-1/2 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
MEXICAN CHICKEN SPAGHETTI RECIPE - (4.6/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- In a large frying pan melt the 1/2 stick of butter, cut the chicken into bite size pieces and saute in the butter. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Your choice! Salt and pepper to your taste. Boil spaghetti in a large pan of water. Cook according to the package. Drain the pasta after cooked and discard the water. DO NOT RINSE! Set cooked pasta aside. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your taste. Heat until cheese is thoroughly melted, but be careful not to BURN. Garnish with fresh grated Parmesan cheese and serve with salad and garlic bread!
MEXICAN PASTA BAKE
This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Use ripe tomatoes: Ripe tomatoes have a sweeter and more flavorful taste, which will give your sauce a richer flavor.
- Don't overcrowd the pan: When cooking the ground beef, don't overcrowd the pan. This will prevent the meat from cooking evenly and will make it more likely to stick to the pan.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of your dish. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or queso fresco.
- Serve with your favorite toppings: This dish is delicious served with a variety of toppings, such as sour cream, guacamole, salsa, or chopped cilantro.
Conclusion:
This spicy Mexican spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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