Best 5 Spicy Mexican Slaw With Lime And Cilantro Recipes
**Spicy Mexican Slaw with Lime and Cilantro: A Refreshing and Vibrant Fusion of Flavors**
This tantalizing Spicy Mexican Slaw combines the refreshing crunch of shredded cabbage, carrots, and radishes with a vibrant blend of Mexican flavors. The zesty dressing, made with lime juice, cilantro, and a touch of heat from chili powder and cayenne, adds a delightful zing to every bite. This slaw is the perfect side dish for your next Mexican-inspired meal or a refreshing addition to your summer cookouts.
In addition to the classic Spicy Mexican Slaw recipe, this article also includes variations to cater to different tastes and dietary preferences. For those who prefer a milder flavor, there's a Mild Mexican Slaw option that omits the chili powder and cayenne. For a vegan alternative, the Vegan Mexican Slaw replaces the mayonnaise with a creamy avocado-based dressing. And for those looking for a unique twist, the Asian Mexican Slaw incorporates Asian-inspired ingredients like soy sauce and rice vinegar into the dressing.
No matter which variation you choose, this Spicy Mexican Slaw is sure to be a hit. Its vibrant colors, refreshing texture, and zesty flavors will add a delightful touch to any meal. Get ready to experience a burst of Mexican sunshine with every bite!
MEXICAN SLAW WITH CILANTRO AND LIME
Mexican Slaw with jalapeño and lime- perfect for tacos or a vegan side to your Mexican Feast. Fast and easy and Vegan!
Provided by Sylvia Fountaine | Feasting at Home
Categories salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option. See notes for adding other veggies.
- Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
- Toss well. Taste and adjust salt and lime to your liking. Add extra jalapeno if you like.
- Keep in the fridge until ready to serve.
Nutrition Facts : Calories 108 calories, Sugar 5.2 g, Sodium 189.3 mg, Fat 7.4 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 11.6 g, Fiber 3.1 g, Protein 2.1 g, Cholesterol 0 mg
MEXICAN COLESLAW WITH SPICY LIME VINAIGRETTE
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Provided by princessmommie
Categories Vegetable
Time 15m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice cabbage. Slice green onions, and wash, dry and chop cilantro. Combine cabbage, green onions and cilantro in large salad bowl.
- Process lime juice through chipotle in adobo sauce, if desired, in a blender until blended.
- Mix dressing into cabbage mixture. Season to taste with pepper and serve immediately, or chill for a few hours.
- This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink.
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
SPICY MEXICAN SLAW WITH LIME AND CILANTRO
Categories Salad
Number Of Ingredients 9
Steps:
- Thinly slice cabbage, using a mandoline or food processor if desired. Slice green onions, and wash, dry and chop cilantro. (I use a Mini salad spinner to wash herbs and spin them dry.) Combine cabbage, green onions and cilantro in large salad bowl. In small bowl, wisk together, mayo, lime juice, and hot sauce. (You may want to start with less than the full amount of lime juice and hot sauce and keep adding until you have the desired blend of sour/hot flavor.) Use a wooden spoon to mix dressing into cabbage mixture. Season to taste with salt and serve immediately, or chill for a few hours.
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
Tips for Making the Best Spicy Mexican Slaw:
- Choose fresh, crisp cabbage and carrots for the slaw. - Use a sharp knife or mandoline to thinly slice the cabbage and carrots. - Toss the cabbage and carrots with salt and let them sit for 10 minutes. This will help to draw out the moisture and make the slaw more crisp. - Rinse the cabbage and carrots with cold water and drain them well. - Use a variety of fresh herbs in the slaw, such as cilantro, mint, and parsley. - Use a good quality Mexican crema or sour cream. - Add a bit of heat to the slaw with chili powder or cayenne pepper. - Serve the slaw immediately or chill it for later.Conclusion:
Spicy Mexican slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this slaw is sure to be a hit. So next time you are looking for a quick and easy side dish, give this spicy Mexican slaw a try. You won't be disappointed!
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